PEPPERIDGE FARM Crusty Italian Bread, Garlic
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Manufacturer name: Campbell Soup Co.
Usual serving weight: 50.0
Water | 29.100 g | - | - |
Energy | 372.000 kcal | - | - |
Energy | 1558.000 kj | - | - |
Protein | 8.300 g | - | - |
Total lipid (fat) | 19.200 g | - | - |
Ash | 1.800 g | - | - |
Carbohydrate, by difference | 41.600 g | - | - |
Iron, Fe | 2.370 mg | - | - |
Sodium, Na | 400.000 mg | - | - |
Fatty acids, total saturated | 4.822 g | - | - |
Saturated fatty acids 8:0 | 0.046 g | - | - |
Saturated fatty acids 10:0 | 0.093 g | - | - |
Saturated fatty acids 12:0 | 0.113 g | - | - |
Saturated fatty acids 14:0 | 0.369 g | - | - |
Saturated fatty acids 15:0 | 0.048 g | - | - |
Saturated fatty acids 16:0 | 2.554 g | - | - |
Saturated fatty acids 17:0 | 0.038 g | - | - |
Saturated fatty acids 18:0 | 1.455 g | - | - |
Saturated fatty acids 20:0 | 0.058 g | - | - |
Saturated fatty acids 22:0 | 0.048 g | - | - |
Fatty acids, total monounsaturated | 7.836 g | - | - |
Monounsaturated fatty acids 14:1 | 0.028 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.095 g | - | - |
Monounsaturated fatty acids 17:1 | 0.019 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 7.646 g | - | - |
Monounsaturated fatty acids 20:1 | 0.048 g | - | - |
Fatty acids, total polyunsaturated | 3.665 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 3.310 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.335 g | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | 0.010 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.010 g | - | - |
Cholesterol | 11.000 mg | - | - |