Health / Nutrition Facts DataBase / Baked Products

    PEPPERIDGE FARM Crusty Italian Bread, Garlic
    Nutrition facts

    Food category: Baked Products
    Refuse (percent): 0%
    Manufacturer name: Campbell Soup Co.
    Usual serving weight: 50.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water29.100 g--
    Energy372.000 kcal--
    Energy1558.000 kj--
    Protein8.300 g--
    Total lipid (fat)19.200 g--
    Ash1.800 g--
    Carbohydrate, by difference41.600 g--
    Iron, Fe2.370 mg--
    Sodium, Na400.000 mg--
    Fatty acids, total saturated4.822 g--
    Saturated fatty acids 8:00.046 g--
    Saturated fatty acids 10:00.093 g--
    Saturated fatty acids 12:00.113 g--
    Saturated fatty acids 14:00.369 g--
    Saturated fatty acids 15:00.048 g--
    Saturated fatty acids 16:02.554 g--
    Saturated fatty acids 17:00.038 g--
    Saturated fatty acids 18:01.455 g--
    Saturated fatty acids 20:00.058 g--
    Saturated fatty acids 22:00.048 g--
    Fatty acids, total monounsaturated7.836 g--
    Monounsaturated fatty acids 14:10.028 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.095 g--
    Monounsaturated fatty acids 17:10.019 g--
    Monounsaturated fatty acids 18:1 undifferentiated7.646 g--
    Monounsaturated fatty acids 20:10.048 g--
    Fatty acids, total polyunsaturated3.665 g--
    Polyunsaturated fatty acids 18:2 undifferentiated3.310 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.335 g--
    Polyunsaturated fatty acids 20:3 undifferentiated0.010 g--
    Polyunsaturated fatty acids 20:4 undifferentiated0.010 g--
    Cholesterol11.000 mg--


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