Peppers, chili, green, canned
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 139.0
Water | 93.250 g | - | - |
Energy | 21.000 kcal | - | - |
Energy | 88.000 kj | - | - |
Protein | 0.720 g | - | - |
Total lipid (fat) | 0.270 g | - | - |
Ash | 1.310 g | - | - |
Carbohydrate, by difference | 4.600 g | - | - |
Dietary Fiber | 1.700 g | - | - |
Calcium, Ca | 36.000 mg | - | - |
Iron, Fe | 1.330 mg | - | - |
Magnesium, Mg | 4.000 mg | - | - |
Phosphorus, P | 11.000 mg | - | - |
Potassium, K | 113.000 mg | - | - |
Sodium, Na | 397.000 mg | - | - |
Zinc, Zn | 0.090 mg | - | - |
Selenium, Se | 0.300 mcg | - | - |
Vitamin C, total ascorbic acid | 34.200 mg | - | - |
Thiamin | 0.010 mg | - | - |
Riboflavin | 0.030 mg | - | - |
Niacin | 0.627 mg | - | - |
Pantothenic acid | 0.084 mg | - | - |
Vitamin B-6 | 0.120 mg | - | - |
Folate, total | 54.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 54.000 mcg | - | - |
Folate, DFE | 54.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 126.000 IU | - | - |
Vitamin A, RAE | 6.000 mcg_RAE | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.028 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.003 g | - | - |
Saturated fatty acids 16:0 | 0.022 g | - | - |
Saturated fatty acids 18:0 | 0.003 g | - | - |
Saturated fatty acids 22:0 | - | - | - |
Fatty acids, total monounsaturated | 0.017 g | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.014 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.153 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.145 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.006 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.010 g | - | - |
Threonine | 0.026 g | - | - |
Isoleucine | 0.023 g | - | - |
Leucine | 0.038 g | - | - |
Lysine | 0.032 g | - | - |
Methionine | 0.009 g | - | - |
Cystine | 0.014 g | - | - |
Phenylalanine | 0.022 g | - | - |
Tyrosine | 0.015 g | - | - |
Valine | 0.030 g | - | - |
Arginine | 0.034 g | - | - |
Histidine | 0.014 g | - | - |
Alanine | 0.030 g | - | - |
Aspartic acid | 0.103 g | - | - |
Glutamic acid | 0.095 g | - | - |
Glycine | 0.026 g | - | - |
Proline | 0.031 g | - | - |
Serine | 0.029 g | - | - |
Alcohol, ethyl | - | - | - |