Peppers, sweet, green, frozen, chopped, cooked, boiled, drained, with salt
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Water | 94.700 g | - | - |
Energy | 16.000 kcal | - | - |
Energy | 65.000 kj | - | - |
Protein | 0.950 g | - | - |
Total lipid (fat) | 0.180 g | - | - |
Ash | 0.860 g | - | - |
Carbohydrate, by difference | 3.310 g | - | - |
Calcium, Ca | 8.000 mg | - | - |
Iron, Fe | 0.520 mg | - | - |
Magnesium, Mg | 7.000 mg | - | - |
Phosphorus, P | 13.000 mg | - | - |
Potassium, K | 72.000 mg | - | - |
Sodium, Na | 240.000 mg | - | - |
Zinc, Zn | 0.050 mg | - | - |
Copper, Cu | 0.044 mg | - | - |
Manganese, Mn | 0.097 mg | - | - |
Selenium, Se | 0.200 mcg | - | - |
Vitamin C, total ascorbic acid | 41.200 mg | - | - |
Thiamin | 0.051 mg | - | - |
Riboflavin | 0.031 mg | - | - |
Niacin | 1.082 mg | - | - |
Pantothenic acid | 0.023 mg | - | - |
Vitamin B-6 | 0.108 mg | - | - |
Folate, total | 10.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 10.000 mcg | - | - |
Folate, DFE | 10.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.027 g | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.001 g | - | - |
Saturated fatty acids 16:0 | 0.020 g | - | - |
Saturated fatty acids 18:0 | 0.006 g | - | - |
Fatty acids, total monounsaturated | 0.012 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.001 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.011 g | - | - |
Fatty acids, total polyunsaturated | 0.099 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.090 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.009 g | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.012 g | - | - |
Threonine | 0.035 g | - | - |
Isoleucine | 0.031 g | - | - |
Leucine | 0.049 g | - | - |
Lysine | 0.042 g | - | - |
Methionine | 0.011 g | - | - |
Cystine | 0.018 g | - | - |
Phenylalanine | 0.029 g | - | - |
Tyrosine | 0.020 g | - | - |
Valine | 0.040 g | - | - |
Arginine | 0.045 g | - | - |
Histidine | 0.019 g | - | - |
Alanine | 0.039 g | - | - |
Aspartic acid | 0.135 g | - | - |
Glutamic acid | 0.125 g | - | - |
Glycine | 0.035 g | - | - |
Proline | 0.041 g | - | - |
Serine | 0.038 g | - | - |