Health / Nutrition Facts DataBase / Vegetables and Vegetable Products

    Peppers, sweet, red, canned, solids and liquids
    Nutrition facts

    Food category: Vegetables and Vegetable Products
    Refuse (percent): 0%
    Usual serving weight: 140.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water91.250 g--
    Energy18.000 kcal--
    Energy75.000 kj--
    Protein0.800 g--
    Total lipid (fat)0.300 g--
    Ash3.750 g--
    Carbohydrate, by difference3.900 g--
    Dietary Fiber1.200 g--
    Calcium, Ca41.000 mg--
    Iron, Fe0.800 mg--
    Magnesium, Mg11.000 mg--
    Phosphorus, P20.000 mg--
    Potassium, K146.000 mg--
    Sodium, Na1369.000 mg--
    Zinc, Zn0.180 mg--
    Copper, Cu0.130 mg--
    Manganese, Mn0.160 mg--
    Selenium, Se0.300 mcg--
    Vitamin C, total ascorbic acid46.500 mg--
    Thiamin0.025 mg--
    Riboflavin0.030 mg--
    Niacin0.550 mg--
    Pantothenic acid0.038 mg--
    Vitamin B-60.178 mg--
    Folate, total16.000 mcg--
    Folic acid---
    Folate, food16.000 mcg--
    Folate, DFE16.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU520.000 IU--
    Vitamin A, RAE26.000 mcg_RAE--
    Retinol---
    Fatty acids, total saturated0.045 g--
    Saturated fatty acids 12:0---
    Saturated fatty acids 14:00.001 g--
    Saturated fatty acids 16:00.033 g--
    Saturated fatty acids 18:00.011 g--
    Fatty acids, total monounsaturated0.020 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.002 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.018 g--
    Fatty acids, total polyunsaturated0.161 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.146 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.015 g--
    Cholesterol---
    Tryptophan0.010 g--
    Threonine0.029 g--
    Isoleucine0.026 g--
    Leucine0.042 g--
    Lysine0.036 g--
    Methionine0.010 g--
    Cystine0.015 g--
    Phenylalanine0.025 g--
    Tyrosine0.017 g--
    Valine0.034 g--
    Arginine0.038 g--
    Histidine0.016 g--
    Alanine0.033 g--
    Aspartic acid0.114 g--
    Glutamic acid0.106 g--
    Glycine0.030 g--
    Proline0.035 g--
    Serine0.032 g--


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