Peppers, sweet, red, cooked, boiled, drained, with salt
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 12.0
Water | 91.870 g | - | - |
Energy | 26.000 kcal | - | - |
Energy | 108.000 kj | - | - |
Protein | 0.920 g | - | - |
Total lipid (fat) | 0.200 g | - | - |
Ash | 0.900 g | - | - |
Carbohydrate, by difference | 6.110 g | - | - |
Dietary Fiber | 1.200 g | - | - |
Sugars, total | 4.390 g | - | - |
Calcium, Ca | 9.000 mg | - | - |
Iron, Fe | 0.460 mg | - | - |
Magnesium, Mg | 10.000 mg | - | - |
Phosphorus, P | 18.000 mg | - | - |
Potassium, K | 166.000 mg | - | - |
Sodium, Na | 238.000 mg | - | - |
Zinc, Zn | 0.120 mg | - | - |
Copper, Cu | 0.065 mg | - | - |
Manganese, Mn | 0.115 mg | - | - |
Selenium, Se | 0.300 mcg | - | - |
Vitamin C, total ascorbic acid | 171.000 mg | - | - |
Thiamin | 0.059 mg | - | - |
Riboflavin | 0.030 mg | - | - |
Niacin | 0.477 mg | - | - |
Pantothenic acid | 0.079 mg | - | - |
Vitamin B-6 | 0.233 mg | - | - |
Folate, total | 16.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 16.000 mcg | - | - |
Folate, DFE | 16.000 mcg_DFE | - | - |
Choline, total | 5.800 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 2941.000 IU | - | - |
Vitamin A, RAE | 147.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 1.650 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 5.100 mcg | - | - |
Fatty acids, total saturated | 0.029 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.022 g | - | - |
Saturated fatty acids 18:0 | 0.007 g | - | - |
Fatty acids, total monounsaturated | 0.013 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.001 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.012 g | - | - |
Fatty acids, total polyunsaturated | 0.106 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.096 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.010 g | - | - |
Cholesterol | - | - | - |
Phytosterols | 9.000 mg | - | - |
Tryptophan | 0.012 g | - | - |
Threonine | 0.034 g | - | - |
Isoleucine | 0.030 g | - | - |
Leucine | 0.048 g | - | - |
Lysine | 0.041 g | - | - |
Methionine | 0.011 g | - | - |
Cystine | 0.018 g | - | - |
Phenylalanine | 0.029 g | - | - |
Tyrosine | 0.019 g | - | - |
Valine | 0.039 g | - | - |
Arginine | 0.044 g | - | - |
Histidine | 0.019 g | - | - |
Alanine | 0.038 g | - | - |
Aspartic acid | 0.132 g | - | - |
Glutamic acid | 0.122 g | - | - |
Glycine | 0.034 g | - | - |
Proline | 0.040 g | - | - |
Serine | 0.037 g | - | - |
Carotene, beta | 1525.000 mcg | - | - |
Carotene, alpha | 18.000 mcg | - | - |
Cryptoxanthin, beta | 460.000 mcg | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 47.000 mcg | - | - |