Peppers, sweet, red, freeze-dried
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 0.4
Water | 2.000 g | - | - |
Energy | 314.000 kcal | - | - |
Energy | 1314.000 kj | - | - |
Protein | 17.900 g | - | - |
Total lipid (fat) | 3.000 g | - | - |
Ash | 8.400 g | - | - |
Carbohydrate, by difference | 68.700 g | - | - |
Dietary Fiber | 21.300 g | - | - |
Sugars, total | 40.770 g | - | - |
Calcium, Ca | 134.000 mg | - | - |
Iron, Fe | 10.400 mg | - | - |
Magnesium, Mg | 188.000 mg | - | - |
Phosphorus, P | 327.000 mg | - | - |
Potassium, K | 3170.000 mg | - | - |
Sodium, Na | 193.000 mg | - | - |
Zinc, Zn | 2.410 mg | - | - |
Copper, Cu | 1.389 mg | - | - |
Manganese, Mn | 1.897 mg | - | - |
Selenium, Se | 3.700 mcg | - | - |
Vitamin C, total ascorbic acid | 1900.000 mg | - | - |
Thiamin | 1.200 mg | - | - |
Riboflavin | 1.200 mg | - | - |
Niacin | 7.400 mg | - | - |
Pantothenic acid | 0.488 mg | - | - |
Vitamin B-6 | 2.223 mg | - | - |
Folate, total | 229.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 229.000 mcg | - | - |
Folate, DFE | 229.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 77261.000 IU | - | - |
Vitamin A, RAE | 3863.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 4.000 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 114.200 mcg | - | - |
Fatty acids, total saturated | 0.447 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.002 g | - | - |
Saturated fatty acids 14:0 | 0.009 g | - | - |
Saturated fatty acids 16:0 | 0.331 g | - | - |
Saturated fatty acids 18:0 | 0.105 g | - | - |
Fatty acids, total monounsaturated | 0.202 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.021 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.181 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.607 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.462 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.145 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.229 g | - | - |
Threonine | 0.659 g | - | - |
Isoleucine | 0.579 g | - | - |
Leucine | 0.937 g | - | - |
Lysine | 0.796 g | - | - |
Methionine | 0.215 g | - | - |
Cystine | 0.344 g | - | - |
Phenylalanine | 0.553 g | - | - |
Tyrosine | 0.372 g | - | - |
Valine | 0.756 g | - | - |
Arginine | 0.859 g | - | - |
Histidine | 0.364 g | - | - |
Alanine | 0.733 g | - | - |
Aspartic acid | 2.558 g | - | - |
Glutamic acid | 2.363 g | - | - |
Glycine | 0.662 g | - | - |
Proline | 0.779 g | - | - |
Serine | 0.719 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 42891.000 mcg | - | - |
Carotene, alpha | 6931.000 mcg | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 5799.000 mcg | - | - |