Fish, butterfish, raw
Nutrition facts
Scientifical name: Peprilus triacanthus (Peck)
Food category: Finfish and Shellfish Products
Refuse (percent): 0%
Usual serving weight: 32.0
Water | 74.130 g | - | - |
Energy | 146.000 kcal | - | - |
Energy | 611.000 kj | - | - |
Protein | 17.280 g | - | - |
Total lipid (fat) | 8.020 g | - | - |
Ash | 1.200 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 22.000 mg | - | - |
Iron, Fe | 0.500 mg | - | - |
Magnesium, Mg | 25.000 mg | - | - |
Phosphorus, P | 240.000 mg | - | - |
Potassium, K | 375.000 mg | - | - |
Sodium, Na | 89.000 mg | - | - |
Zinc, Zn | 0.770 mg | - | - |
Copper, Cu | 0.054 mg | - | - |
Manganese, Mn | 0.015 mg | - | - |
Selenium, Se | 36.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.120 mg | - | - |
Riboflavin | 0.150 mg | - | - |
Niacin | 4.500 mg | - | - |
Pantothenic acid | 0.750 mg | - | - |
Vitamin B-6 | 0.300 mg | - | - |
Folate, total | 15.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 15.000 mcg | - | - |
Folate, DFE | 15.000 mcg_DFE | - | - |
Vitamin B-12 | 1.900 mcg | - | - |
Vitamin A, IU | 100.000 IU | - | - |
Vitamin A, RAE | 30.000 mcg_RAE | - | - |
Retinol | 30.000 mcg | - | - |
Fatty acids, total saturated | 3.380 g | - | - |
Fatty acids, total monounsaturated | 3.380 g | - | - |
Fatty acids, total polyunsaturated | 0.590 g | - | - |
Cholesterol | 65.000 mg | - | - |
Tryptophan | 0.194 g | - | - |
Threonine | 0.758 g | - | - |
Isoleucine | 0.796 g | - | - |
Leucine | 1.405 g | - | - |
Lysine | 1.587 g | - | - |
Methionine | 0.512 g | - | - |
Cystine | 0.185 g | - | - |
Phenylalanine | 0.675 g | - | - |
Tyrosine | 0.583 g | - | - |
Valine | 0.890 g | - | - |
Arginine | 1.034 g | - | - |
Histidine | 0.509 g | - | - |
Alanine | 1.045 g | - | - |
Aspartic acid | 1.770 g | - | - |
Glutamic acid | 2.580 g | - | - |
Glycine | 0.830 g | - | - |
Proline | 0.611 g | - | - |
Serine | 0.705 g | - | - |