Avocados, raw, Florida
Nutrition facts
Scientifical name: Persea americana
Food category: Fruits and Fruit Juices
Refuse name: Seed and skin
Refuse (percent): 33%
Usual serving weight: 230.0
Water | 78.810 g | 72.000 g | 83.800 g |
Energy | 120.000 kcal | - | - |
Energy | 501.000 kj | - | - |
Protein | 2.230 g | 1.790 g | 2.510 g |
Total lipid (fat) | 10.060 g | 8.640 g | 12.430 g |
Ash | 1.080 g | 0.820 g | 1.440 g |
Carbohydrate, by difference | 7.820 g | - | - |
Dietary Fiber | 5.600 g | 4.000 g | 7.600 g |
Sugars, total | 2.420 g | - | - |
Sucrose | - | - | - |
Glucose (dextrose) | 2.170 g | - | - |
Fructose | 0.250 g | - | - |
Lactose | - | - | - |
Maltose | - | - | - |
Calcium, Ca | 10.000 mg | 9.000 mg | 14.000 mg |
Iron, Fe | 0.170 mg | 0.140 mg | 0.220 mg |
Magnesium, Mg | 24.000 mg | 17.000 mg | 27.000 mg |
Phosphorus, P | 40.000 mg | 30.000 mg | 55.000 mg |
Potassium, K | 351.000 mg | 219.000 mg | 424.000 mg |
Sodium, Na | 2.000 mg | 1.000 mg | 4.000 mg |
Zinc, Zn | 0.400 mg | 0.350 mg | 0.470 mg |
Copper, Cu | 0.311 mg | 0.150 mg | 0.359 mg |
Manganese, Mn | 0.095 mg | 0.070 mg | 0.107 mg |
Vitamin C, total ascorbic acid | 17.400 mg | 7.700 mg | 24.100 mg |
Thiamin | 0.021 mg | 0.011 mg | 0.032 mg |
Riboflavin | 0.053 mg | 0.037 mg | 0.084 mg |
Niacin | 0.672 mg | 0.357 mg | 1.134 mg |
Pantothenic acid | 0.931 mg | 0.612 mg | 1.356 mg |
Vitamin B-6 | 0.078 mg | 0.070 mg | 0.088 mg |
Folate, total | 35.000 mcg | 14.000 mcg | 48.000 mcg |
Folic acid | - | - | - |
Folate, food | 35.000 mcg | 14.000 mcg | 48.000 mcg |
Folate, DFE | 35.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 140.000 IU | 98.000 IU | 183.000 IU |
Vitamin A, RAE | 7.000 mcg_RAE | 5.000 mcg_RAE | 9.000 mcg_RAE |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 2.660 mg | - | - |
Tocopherol, beta | 0.080 mg | - | - |
Tocopherol, gamma | 0.390 mg | - | - |
Tocopherol, delta | - | - | - |
Fatty acids, total saturated | 1.960 g | - | - |
Saturated fatty acids 16:0 | 1.905 g | - | - |
Saturated fatty acids 18:0 | 0.055 g | - | - |
Fatty acids, total monounsaturated | 5.513 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.825 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 4.689 g | - | - |
Fatty acids, total polyunsaturated | 1.676 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.580 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.096 g | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.028 g | - | - |
Threonine | 0.082 g | - | - |
Isoleucine | 0.094 g | - | - |
Leucine | 0.160 g | - | - |
Lysine | 0.147 g | - | - |
Methionine | 0.042 g | - | - |
Cystine | 0.031 g | - | - |
Phenylalanine | 0.260 g | - | - |
Tyrosine | 0.054 g | - | - |
Valine | 0.120 g | - | - |
Arginine | 0.099 g | - | - |
Histidine | 0.055 g | - | - |
Alanine | 0.121 g | - | - |
Aspartic acid | 0.264 g | - | - |
Glutamic acid | 0.321 g | - | - |
Glycine | 0.116 g | - | - |
Proline | 0.110 g | - | - |
Serine | 0.128 g | - | - |
Carotene, beta | 53.000 mcg | 38.000 mcg | 68.000 mcg |
Carotene, alpha | 27.000 mcg | 15.000 mcg | 41.000 mcg |
Cryptoxanthin, beta | 36.000 mcg | 16.000 mcg | 78.000 mcg |