Health / Nutrition Facts DataBase / Fruits and Fruit Juices

    Persimmons, japanese, dried
    Nutrition facts

    Food category: Fruits and Fruit Juices
    Refuse name: Stems
    Refuse (percent): 8%
    Usual serving weight: 34.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water23.010 g--
    Energy274.000 kcal--
    Energy1146.000 kj--
    Protein1.380 g--
    Total lipid (fat)0.590 g--
    Ash1.590 g--
    Carbohydrate, by difference73.430 g--
    Dietary Fiber14.500 g--
    Calcium, Ca25.000 mg--
    Iron, Fe0.740 mg--
    Magnesium, Mg31.000 mg--
    Phosphorus, P81.000 mg--
    Potassium, K802.000 mg--
    Sodium, Na2.000 mg--
    Zinc, Zn0.420 mg--
    Copper, Cu0.442 mg--
    Manganese, Mn1.390 mg--
    Vitamin C, total ascorbic acid---
    Riboflavin0.029 mg--
    Niacin0.180 mg--
    Vitamin B-12---
    Vitamin A, IU767.000 IU--
    Vitamin A, RAE38.000 mcg_RAE--
    Retinol---
    Cholesterol---
    Tryptophan0.024 g--
    Threonine0.071 g--
    Isoleucine0.060 g--
    Leucine0.101 g--
    Lysine0.078 g--
    Methionine0.012 g--
    Cystine0.030 g--
    Phenylalanine0.063 g--
    Tyrosine0.039 g--
    Valine0.072 g--
    Arginine0.059 g--
    Histidine0.027 g--
    Alanine0.068 g--
    Aspartic acid0.136 g--
    Glutamic acid0.179 g--
    Glycine0.060 g--
    Proline0.053 g--
    Serine0.053 g--
    Carotene, beta374.000 mcg--
    Carotene, alpha18.000 mcg--
    Cryptoxanthin, beta156.000 mcg--


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