Health / Nutrition Facts DataBase / Legumes and Legume Products

    Beans, kidney, california red, mature seeds, raw
    Nutrition facts

    Scientifical name: Phaseolus vulgaris
    Food category: Legumes and Legume Products
    Refuse (percent): 0%
    Usual serving weight: 184.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water11.750 g--
    Energy330.000 kcal--
    Energy1381.000 kj--
    Protein24.370 g--
    Total lipid (fat)0.250 g--
    Ash3.830 g--
    Carbohydrate, by difference59.800 g--
    Dietary Fiber24.900 g--
    Calcium, Ca195.000 mg--
    Iron, Fe9.350 mg--
    Magnesium, Mg160.000 mg--
    Phosphorus, P405.000 mg--
    Potassium, K1490.000 mg--
    Sodium, Na11.000 mg--
    Zinc, Zn2.550 mg--
    Copper, Cu1.100 mg--
    Manganese, Mn1.000 mg--
    Selenium, Se3.200 mcg--
    Vitamin C, total ascorbic acid4.500 mg--
    Thiamin0.529 mg--
    Riboflavin0.219 mg--
    Niacin2.060 mg--
    Pantothenic acid0.780 mg--
    Vitamin B-60.397 mg--
    Folate, total394.000 mcg--
    Folic acid---
    Folate, food394.000 mcg--
    Folate, DFE394.000 mcg_DFE--
    Vitamin B-12---
    Vitamin A, IU8.000 IU--
    Vitamin A, RAE---
    Retinol---
    Fatty acids, total saturated0.036 g--
    Saturated fatty acids 16:00.032 g--
    Saturated fatty acids 18:00.004 g--
    Fatty acids, total monounsaturated0.019 g--
    Monounsaturated fatty acids 18:1 undifferentiated0.019 g--
    Fatty acids, total polyunsaturated0.138 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.054 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.084 g--
    Cholesterol---
    Tryptophan0.289 g--
    Threonine1.026 g--
    Isoleucine1.076 g--
    Leucine1.946 g--
    Lysine1.673 g--
    Methionine0.367 g--
    Cystine0.265 g--
    Phenylalanine1.318 g--
    Tyrosine0.686 g--
    Valine1.275 g--
    Arginine1.509 g--
    Histidine0.679 g--
    Alanine1.022 g--
    Aspartic acid2.948 g--
    Glutamic acid3.717 g--
    Glycine0.952 g--
    Proline1.034 g--
    Serine1.326 g--


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