Beans, kidney, mature seeds, sprouted, raw
Nutrition facts
Scientifical name: Phaseolus vulgaris
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 184.0
Water | 90.700 g | - | - |
Energy | 29.000 kcal | - | - |
Energy | 121.000 kj | - | - |
Protein | 4.200 g | - | - |
Total lipid (fat) | 0.500 g | - | - |
Ash | 0.500 g | - | - |
Carbohydrate, by difference | 4.100 g | - | - |
Calcium, Ca | 17.000 mg | - | - |
Iron, Fe | 0.810 mg | - | - |
Magnesium, Mg | 21.000 mg | - | - |
Phosphorus, P | 37.000 mg | - | - |
Potassium, K | 187.000 mg | - | - |
Sodium, Na | 6.000 mg | - | - |
Zinc, Zn | 0.400 mg | - | - |
Copper, Cu | 0.159 mg | - | - |
Manganese, Mn | 0.182 mg | - | - |
Selenium, Se | 0.600 mcg | - | - |
Vitamin C, total ascorbic acid | 38.700 mg | - | - |
Thiamin | 0.370 mg | - | - |
Riboflavin | 0.250 mg | - | - |
Niacin | 2.920 mg | - | - |
Pantothenic acid | 0.368 mg | - | - |
Vitamin B-6 | 0.085 mg | - | - |
Folate, total | 59.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 59.000 mcg | - | - |
Folate, DFE | 59.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 2.000 IU | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.072 g | - | - |
Saturated fatty acids 16:0 | 0.064 g | - | - |
Saturated fatty acids 18:0 | 0.009 g | - | - |
Fatty acids, total monounsaturated | 0.039 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.039 g | - | - |
Fatty acids, total polyunsaturated | 0.276 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.107 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.169 g | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.044 g | - | - |
Threonine | 0.176 g | - | - |
Isoleucine | 0.186 g | - | - |
Leucine | 0.302 g | - | - |
Lysine | 0.239 g | - | - |
Methionine | 0.044 g | - | - |
Cystine | 0.048 g | - | - |
Phenylalanine | 0.212 g | - | - |
Tyrosine | 0.144 g | - | - |
Valine | 0.216 g | - | - |
Arginine | 0.228 g | - | - |
Histidine | 0.118 g | - | - |
Alanine | 0.174 g | - | - |
Aspartic acid | 0.546 g | - | - |
Glutamic acid | 0.512 g | - | - |
Glycine | 0.144 g | - | - |
Proline | 0.169 g | - | - |
Serine | 0.224 g | - | - |