Beans, navy, mature seeds, sprouted, raw
Nutrition facts
Scientifical name: Phaseolus vulgaris
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 104.0
Water | 79.150 g | - | - |
Energy | 67.000 kcal | - | - |
Energy | 280.000 kj | - | - |
Protein | 6.150 g | - | - |
Total lipid (fat) | 0.700 g | - | - |
Ash | 0.950 g | - | - |
Carbohydrate, by difference | 13.050 g | - | - |
Calcium, Ca | 15.000 mg | - | - |
Iron, Fe | 1.930 mg | - | - |
Magnesium, Mg | 101.000 mg | - | - |
Phosphorus, P | 100.000 mg | - | - |
Potassium, K | 307.000 mg | - | - |
Sodium, Na | 13.000 mg | - | - |
Zinc, Zn | 0.890 mg | - | - |
Copper, Cu | 0.356 mg | - | - |
Manganese, Mn | 0.408 mg | - | - |
Selenium, Se | 0.600 mcg | - | - |
Vitamin C, total ascorbic acid | 18.800 mg | - | - |
Thiamin | 0.390 mg | - | - |
Riboflavin | 0.215 mg | - | - |
Niacin | 1.220 mg | - | - |
Pantothenic acid | 0.825 mg | - | - |
Vitamin B-6 | 0.191 mg | - | - |
Folate, total | 132.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 132.000 mcg | - | - |
Folate, DFE | 132.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 4.000 IU | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.085 g | - | - |
Saturated fatty acids 16:0 | 0.076 g | - | - |
Saturated fatty acids 18:0 | 0.009 g | - | - |
Fatty acids, total monounsaturated | 0.052 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.052 g | - | - |
Fatty acids, total polyunsaturated | 0.407 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.147 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.260 g | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.064 g | - | - |
Threonine | 0.258 g | - | - |
Isoleucine | 0.273 g | - | - |
Leucine | 0.442 g | - | - |
Lysine | 0.350 g | - | - |
Methionine | 0.064 g | - | - |
Cystine | 0.070 g | - | - |
Phenylalanine | 0.310 g | - | - |
Tyrosine | 0.212 g | - | - |
Valine | 0.316 g | - | - |
Arginine | 0.335 g | - | - |
Histidine | 0.172 g | - | - |
Alanine | 0.255 g | - | - |
Aspartic acid | 0.799 g | - | - |
Glutamic acid | 0.750 g | - | - |
Glycine | 0.212 g | - | - |
Proline | 0.248 g | - | - |
Serine | 0.329 g | - | - |