Beans, pinto, mature seeds, sprouted, raw
Nutrition facts
Scientifical name: Phaseolus vulgaris
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Water | 81.300 g | - | - |
Energy | 62.000 kcal | - | - |
Energy | 259.000 kj | - | - |
Protein | 5.250 g | - | - |
Total lipid (fat) | 0.900 g | - | - |
Ash | 0.950 g | - | - |
Carbohydrate, by difference | 11.600 g | - | - |
Calcium, Ca | 43.000 mg | - | - |
Iron, Fe | 1.970 mg | - | - |
Magnesium, Mg | 53.000 mg | - | - |
Phosphorus, P | 94.000 mg | - | - |
Potassium, K | 307.000 mg | - | - |
Sodium, Na | 153.000 mg | - | - |
Zinc, Zn | 0.500 mg | - | - |
Copper, Cu | 0.320 mg | - | - |
Manganese, Mn | 0.366 mg | - | - |
Selenium, Se | 0.600 mcg | - | - |
Vitamin C, total ascorbic acid | 21.700 mg | - | - |
Thiamin | 0.230 mg | - | - |
Riboflavin | 0.175 mg | - | - |
Niacin | 2.280 mg | - | - |
Pantothenic acid | 0.740 mg | - | - |
Vitamin B-6 | 0.171 mg | - | - |
Folate, total | 118.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 118.000 mcg | - | - |
Folate, DFE | 118.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 2.000 IU | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 0.109 g | - | - |
Saturated fatty acids 16:0 | 0.097 g | - | - |
Saturated fatty acids 18:0 | 0.012 g | - | - |
Fatty acids, total monounsaturated | 0.067 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.067 g | - | - |
Fatty acids, total polyunsaturated | 0.523 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.189 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.334 g | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.055 g | - | - |
Threonine | 0.220 g | - | - |
Isoleucine | 0.233 g | - | - |
Leucine | 0.377 g | - | - |
Lysine | 0.299 g | - | - |
Methionine | 0.055 g | - | - |
Cystine | 0.060 g | - | - |
Phenylalanine | 0.265 g | - | - |
Tyrosine | 0.181 g | - | - |
Valine | 0.270 g | - | - |
Arginine | 0.286 g | - | - |
Histidine | 0.147 g | - | - |
Alanine | 0.218 g | - | - |
Aspartic acid | 0.682 g | - | - |
Glutamic acid | 0.640 g | - | - |
Glycine | 0.181 g | - | - |
Proline | 0.212 g | - | - |
Serine | 0.281 g | - | - |