Beans, pinto, mature seeds, raw
Nutrition facts
Common name: Includes USDA commodity food A914, A942
Scientifical name: Phaseolus vulgaris
Food category: Legumes and Legume Products
Refuse (percent): 0%
Usual serving weight: 193.0
Water | 11.330 g | 7.100 g | 16.820 g |
Energy | 347.000 kcal | - | - |
Energy | 1452.000 kj | - | - |
Protein | 21.420 g | 20.430 g | 23.600 g |
Total lipid (fat) | 1.230 g | 0.900 g | 1.500 g |
Ash | 3.460 g | 3.000 g | 4.000 g |
Carbohydrate, by difference | 62.550 g | - | - |
Dietary Fiber | 15.500 g | 15.000 g | 15.800 g |
Sugars, total | 2.110 g | - | - |
Sucrose | 1.980 g | 1.870 g | 2.050 g |
Glucose (dextrose) | 0.130 g | 0.030 g | 0.240 g |
Fructose | - | - | - |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | - | - | - |
Starch | 34.170 g | 31.900 g | 36.500 g |
Calcium, Ca | 113.000 mg | 98.000 mg | 127.000 mg |
Iron, Fe | 5.070 mg | 3.850 mg | 6.830 mg |
Magnesium, Mg | 176.000 mg | 161.000 mg | 188.000 mg |
Phosphorus, P | 411.000 mg | 373.000 mg | 462.000 mg |
Potassium, K | 1393.000 mg | 1317.000 mg | 1470.000 mg |
Sodium, Na | 12.000 mg | 6.000 mg | 22.000 mg |
Zinc, Zn | 2.280 mg | 1.790 mg | 2.810 mg |
Copper, Cu | 0.893 mg | 0.758 mg | 1.240 mg |
Manganese, Mn | 1.148 mg | 0.890 mg | 1.390 mg |
Selenium, Se | 27.900 mcg | 27.300 mcg | 28.500 mcg |
Vitamin C, total ascorbic acid | 6.300 mg | 0.300 mg | 12.200 mg |
Thiamin | 0.713 mg | 0.403 mg | 0.970 mg |
Riboflavin | 0.212 mg | 0.104 mg | 0.540 mg |
Niacin | 1.174 mg | 0.750 mg | 1.580 mg |
Pantothenic acid | 0.785 mg | 0.383 mg | 0.980 mg |
Vitamin B-6 | 0.474 mg | 0.305 mg | 0.619 mg |
Folate, total | 525.000 mcg | 421.000 mcg | 666.000 mcg |
Folic acid | - | - | - |
Folate, food | 525.000 mcg | 421.000 mcg | 666.000 mcg |
Folate, DFE | 525.000 mcg_DFE | - | - |
Choline, total | 66.200 mg | - | - |
Betaine | 0.400 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.210 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 5.600 mcg | 5.200 mcg | 6.400 mcg |
Fatty acids, total saturated | 0.235 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.001 g | - | - |
Saturated fatty acids 16:0 | 0.229 g | - | - |
Saturated fatty acids 18:0 | 0.005 g | - | - |
Fatty acids, total monounsaturated | 0.229 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.229 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.407 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.170 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.237 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.237 g | - | - |
Threonine | 0.810 g | - | - |
Isoleucine | 0.871 g | - | - |
Leucine | 1.558 g | - | - |
Lysine | 1.356 g | - | - |
Methionine | 0.259 g | - | - |
Cystine | 0.187 g | - | - |
Phenylalanine | 1.095 g | - | - |
Tyrosine | 0.427 g | - | - |
Valine | 0.998 g | - | - |
Arginine | 1.096 g | - | - |
Histidine | 0.556 g | - | - |
Alanine | 0.872 g | - | - |
Aspartic acid | 2.268 g | - | - |
Glutamic acid | 3.027 g | - | - |
Glycine | 0.796 g | - | - |
Proline | 1.072 g | - | - |
Serine | 1.171 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |