Pheasant, raw, meat and skin
Nutrition facts
Scientifical name: Phasianus colchicus
Food category: Poultry Products
Refuse name: Bone
Refuse (percent): 14%
Usual serving weight: 371.0
Water | 67.770 g | - | - |
Energy | 181.000 kcal | - | - |
Energy | 757.000 kj | - | - |
Protein | 22.700 g | - | - |
Total lipid (fat) | 9.290 g | - | - |
Ash | 1.270 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 12.000 mg | - | - |
Iron, Fe | 1.150 mg | - | - |
Magnesium, Mg | 20.000 mg | - | - |
Phosphorus, P | 214.000 mg | - | - |
Potassium, K | 243.000 mg | - | - |
Sodium, Na | 40.000 mg | - | - |
Zinc, Zn | 0.960 mg | - | - |
Copper, Cu | 0.065 mg | - | - |
Manganese, Mn | 0.017 mg | - | - |
Selenium, Se | 15.700 mcg | - | - |
Vitamin C, total ascorbic acid | 5.300 mg | - | - |
Thiamin | 0.072 mg | - | - |
Riboflavin | 0.143 mg | - | - |
Niacin | 6.426 mg | - | - |
Pantothenic acid | 0.928 mg | - | - |
Vitamin B-6 | 0.660 mg | - | - |
Folate, total | 6.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 6.000 mcg | - | - |
Folate, DFE | 6.000 mcg_DFE | - | - |
Vitamin B-12 | 0.770 mcg | - | - |
Vitamin A, IU | 177.000 IU | - | - |
Vitamin A, RAE | 53.000 mcg_RAE | - | - |
Retinol | 53.000 mcg | - | - |
Fatty acids, total saturated | 2.700 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.050 g | - | - |
Saturated fatty acids 14:0 | 0.090 g | - | - |
Saturated fatty acids 16:0 | 2.210 g | - | - |
Saturated fatty acids 18:0 | 0.650 g | - | - |
Fatty acids, total monounsaturated | 4.320 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.810 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.080 g | - | - |
Monounsaturated fatty acids 20:1 | 0.010 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.180 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.810 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.100 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 71.000 mg | - | - |
Tryptophan | 0.304 g | - | - |
Threonine | 1.108 g | - | - |
Isoleucine | 1.228 g | - | - |
Leucine | 1.870 g | - | - |
Lysine | 2.015 g | - | - |
Methionine | 0.643 g | - | - |
Cystine | 0.305 g | - | - |
Phenylalanine | 0.876 g | - | - |
Tyrosine | 0.724 g | - | - |
Valine | 1.230 g | - | - |
Arginine | 1.412 g | - | - |
Histidine | 0.864 g | - | - |
Alanine | 1.410 g | - | - |
Aspartic acid | 2.186 g | - | - |
Glutamic acid | 3.309 g | - | - |
Glycine | 1.231 g | - | - |
Proline | 0.939 g | - | - |
Serine | 0.972 g | - | - |
Alcohol, ethyl | - | - | - |