Pheasant, breast, meat only, raw
Nutrition facts
Food category: Poultry Products
Refuse (percent): 0%
Usual serving weight: 169.0
Water | 72.400 g | - | - |
Energy | 133.000 kcal | - | - |
Energy | 556.000 kj | - | - |
Protein | 24.370 g | - | - |
Total lipid (fat) | 3.250 g | - | - |
Ash | 1.300 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 3.000 mg | - | - |
Iron, Fe | 0.790 mg | - | - |
Magnesium, Mg | 21.000 mg | - | - |
Phosphorus, P | 200.000 mg | - | - |
Potassium, K | 242.000 mg | - | - |
Sodium, Na | 33.000 mg | - | - |
Zinc, Zn | 0.630 mg | - | - |
Copper, Cu | 0.046 mg | - | - |
Manganese, Mn | 0.015 mg | - | - |
Selenium, Se | 16.700 mcg | - | - |
Vitamin C, total ascorbic acid | 6.000 mg | - | - |
Thiamin | 0.081 mg | - | - |
Riboflavin | 0.119 mg | - | - |
Niacin | 8.554 mg | - | - |
Pantothenic acid | 0.960 mg | - | - |
Vitamin B-6 | 0.740 mg | - | - |
Folate, total | 4.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 4.000 mcg | - | - |
Folate, DFE | 4.000 mcg_DFE | - | - |
Vitamin B-12 | 0.840 mcg | - | - |
Vitamin A, IU | 147.000 IU | - | - |
Vitamin A, RAE | 44.000 mcg_RAE | - | - |
Retinol | 44.000 mcg | - | - |
Fatty acids, total saturated | 1.100 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.040 g | - | - |
Saturated fatty acids 14:0 | 0.030 g | - | - |
Saturated fatty acids 16:0 | 0.670 g | - | - |
Saturated fatty acids 18:0 | 0.320 g | - | - |
Fatty acids, total monounsaturated | 1.040 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.180 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.860 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.550 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.480 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.070 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 58.000 mg | - | - |
Tryptophan | 0.339 g | - | - |
Threonine | 1.220 g | - | - |
Isoleucine | 1.369 g | - | - |
Leucine | 2.063 g | - | - |
Lysine | 2.230 g | - | - |
Methionine | 0.710 g | - | - |
Cystine | 0.320 g | - | - |
Phenylalanine | 0.951 g | - | - |
Tyrosine | 0.799 g | - | - |
Valine | 1.349 g | - | - |
Arginine | 1.482 g | - | - |
Histidine | 0.971 g | - | - |
Alanine | 1.470 g | - | - |
Aspartic acid | 2.363 g | - | - |
Glutamic acid | 3.603 g | - | - |
Glycine | 1.080 g | - | - |
Proline | 0.889 g | - | - |
Serine | 1.049 g | - | - |