Pheasant, cooked, total edible
Nutrition facts
Food category: Poultry Products
Refuse (percent): 0%
Usual serving weight: 140.0
Water | 54.200 g | - | - |
Energy | 247.000 kcal | - | - |
Energy | 1033.000 kj | - | - |
Protein | 32.400 g | - | - |
Total lipid (fat) | 12.100 g | - | - |
Ash | 1.300 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 16.000 mg | - | - |
Iron, Fe | 1.430 mg | - | - |
Magnesium, Mg | 22.000 mg | - | - |
Phosphorus, P | 242.000 mg | - | - |
Potassium, K | 271.000 mg | - | - |
Sodium, Na | 43.000 mg | - | - |
Zinc, Zn | 1.370 mg | - | - |
Copper, Cu | 0.084 mg | - | - |
Selenium, Se | 20.700 mcg | - | - |
Vitamin C, total ascorbic acid | 2.300 mg | - | - |
Thiamin | 0.070 mg | - | - |
Riboflavin | 0.180 mg | - | - |
Niacin | 7.530 mg | - | - |
Vitamin B-6 | 0.750 mg | - | - |
Folate, total | 5.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 5.000 mcg | - | - |
Folate, DFE | 5.000 mcg_DFE | - | - |
Choline, total | 85.800 mg | - | - |
Betaine | 11.900 mg | - | - |
Vitamin B-12 | 0.720 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 190.000 IU | - | - |
Vitamin A, RAE | 57.000 mcg_RAE | - | - |
Retinol | 57.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.270 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 4.900 mcg | - | - |
Fatty acids, total saturated | 3.517 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.065 g | - | - |
Saturated fatty acids 14:0 | 0.117 g | - | - |
Saturated fatty acids 16:0 | 2.879 g | - | - |
Saturated fatty acids 18:0 | 0.847 g | - | - |
Fatty acids, total monounsaturated | 5.627 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.055 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 4.012 g | - | - |
Monounsaturated fatty acids 20:1 | 0.013 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.537 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.055 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.130 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 89.000 mg | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |