Pheasant, leg, meat only, raw
Nutrition facts
Food category: Poultry Products
Refuse (percent): 0%
Usual serving weight: 99.0
Water | 73.400 g | - | - |
Energy | 134.000 kcal | - | - |
Energy | 561.000 kj | - | - |
Protein | 22.200 g | - | - |
Total lipid (fat) | 4.300 g | - | - |
Ash | 1.440 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 29.000 mg | - | - |
Iron, Fe | 1.780 mg | - | - |
Magnesium, Mg | 20.000 mg | - | - |
Phosphorus, P | 280.000 mg | - | - |
Potassium, K | 296.000 mg | - | - |
Sodium, Na | 45.000 mg | - | - |
Zinc, Zn | 1.530 mg | - | - |
Copper, Cu | 0.108 mg | - | - |
Manganese, Mn | 0.020 mg | - | - |
Selenium, Se | 15.300 mcg | - | - |
Vitamin C, total ascorbic acid | 6.000 mg | - | - |
Thiamin | 0.070 mg | - | - |
Riboflavin | 0.210 mg | - | - |
Niacin | 3.700 mg | - | - |
Pantothenic acid | 0.960 mg | - | - |
Vitamin B-6 | 0.740 mg | - | - |
Folate, total | 10.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 10.000 mcg | - | - |
Folate, DFE | 10.000 mcg_DFE | - | - |
Vitamin B-12 | 0.840 mcg | - | - |
Vitamin A, IU | 195.000 IU | - | - |
Vitamin A, RAE | 59.000 mcg_RAE | - | - |
Retinol | 59.000 mcg | - | - |
Fatty acids, total saturated | 1.460 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.060 g | - | - |
Saturated fatty acids 14:0 | 0.040 g | - | - |
Saturated fatty acids 16:0 | 0.880 g | - | - |
Saturated fatty acids 18:0 | 0.430 g | - | - |
Fatty acids, total monounsaturated | 1.380 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.240 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.140 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.730 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.640 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.090 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 80.000 mg | - | - |
Tryptophan | 0.309 g | - | - |
Threonine | 1.112 g | - | - |
Isoleucine | 1.247 g | - | - |
Leucine | 1.879 g | - | - |
Lysine | 2.032 g | - | - |
Methionine | 0.646 g | - | - |
Cystine | 0.291 g | - | - |
Phenylalanine | 0.867 g | - | - |
Tyrosine | 0.728 g | - | - |
Valine | 1.229 g | - | - |
Arginine | 1.350 g | - | - |
Histidine | 0.884 g | - | - |
Alanine | 1.339 g | - | - |
Aspartic acid | 2.153 g | - | - |
Glutamic acid | 3.282 g | - | - |
Glycine | 0.984 g | - | - |
Proline | 0.810 g | - | - |
Serine | 0.955 g | - | - |