Pheasant, raw, meat only
Nutrition facts
Food category: Poultry Products
Refuse name: 14% bone, 10% skin
Refuse (percent): 24%
Usual serving weight: 326.0
Water | 72.770 g | - | - |
Energy | 133.000 kcal | - | - |
Energy | 556.000 kj | - | - |
Protein | 23.570 g | - | - |
Total lipid (fat) | 3.640 g | - | - |
Ash | 1.350 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 13.000 mg | - | - |
Iron, Fe | 1.150 mg | - | - |
Magnesium, Mg | 20.000 mg | - | - |
Phosphorus, P | 230.000 mg | - | - |
Potassium, K | 262.000 mg | - | - |
Sodium, Na | 37.000 mg | - | - |
Zinc, Zn | 0.970 mg | - | - |
Copper, Cu | 0.069 mg | - | - |
Manganese, Mn | 0.016 mg | - | - |
Selenium, Se | 16.200 mcg | - | - |
Vitamin C, total ascorbic acid | 6.000 mg | - | - |
Thiamin | 0.077 mg | - | - |
Riboflavin | 0.153 mg | - | - |
Niacin | 6.759 mg | - | - |
Pantothenic acid | 0.960 mg | - | - |
Vitamin B-6 | 0.740 mg | - | - |
Folate, total | 6.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 6.000 mcg | - | - |
Folate, DFE | 6.000 mcg_DFE | - | - |
Vitamin B-12 | 0.840 mcg | - | - |
Vitamin A, IU | 165.000 IU | - | - |
Vitamin A, RAE | 50.000 mcg_RAE | - | - |
Retinol | 50.000 mcg | - | - |
Fatty acids, total saturated | 1.240 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.050 g | - | - |
Saturated fatty acids 14:0 | 0.030 g | - | - |
Saturated fatty acids 16:0 | 0.750 g | - | - |
Saturated fatty acids 18:0 | 0.360 g | - | - |
Fatty acids, total monounsaturated | 1.170 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.200 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.960 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.620 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.540 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.080 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 66.000 mg | - | - |
Tryptophan | 0.328 g | - | - |
Threonine | 1.180 g | - | - |
Isoleucine | 1.324 g | - | - |
Leucine | 1.995 g | - | - |
Lysine | 2.157 g | - | - |
Methionine | 0.686 g | - | - |
Cystine | 0.309 g | - | - |
Phenylalanine | 0.920 g | - | - |
Tyrosine | 0.773 g | - | - |
Valine | 1.305 g | - | - |
Arginine | 1.433 g | - | - |
Histidine | 0.939 g | - | - |
Alanine | 1.422 g | - | - |
Aspartic acid | 2.285 g | - | - |
Glutamic acid | 3.484 g | - | - |
Glycine | 1.044 g | - | - |
Proline | 0.860 g | - | - |
Serine | 1.014 g | - | - |