Phyllo dough
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 32.600 g | - | - |
Energy | 299.000 kcal | - | - |
Energy | 1251.000 kj | - | - |
Protein | 7.100 g | - | - |
Total lipid (fat) | 6.000 g | - | - |
Ash | 1.600 g | - | - |
Carbohydrate, by difference | 52.600 g | - | - |
Dietary Fiber | 1.900 g | - | - |
Sugars, total | 0.180 g | - | - |
Calcium, Ca | 11.000 mg | - | - |
Iron, Fe | 3.210 mg | - | - |
Magnesium, Mg | 15.000 mg | - | - |
Phosphorus, P | 75.000 mg | - | - |
Potassium, K | 74.000 mg | - | - |
Sodium, Na | 483.000 mg | - | - |
Zinc, Zn | 0.490 mg | - | - |
Copper, Cu | 0.101 mg | - | - |
Manganese, Mn | 0.476 mg | - | - |
Selenium, Se | 23.300 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.541 mg | - | - |
Riboflavin | 0.341 mg | - | - |
Niacin | 4.073 mg | - | - |
Pantothenic acid | 0.302 mg | - | - |
Vitamin B-6 | 0.030 mg | - | - |
Folate, total | 88.000 mcg | - | - |
Folic acid | 70.000 mcg | - | - |
Folate, food | 18.000 mcg | - | - |
Folate, DFE | 137.000 mcg_DFE | - | - |
Choline, total | 6.900 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.080 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 2.500 mcg | - | - |
Fatty acids, total saturated | 1.470 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.027 g | - | - |
Saturated fatty acids 16:0 | 0.794 g | - | - |
Saturated fatty acids 18:0 | 0.649 g | - | - |
Fatty acids, total monounsaturated | 3.149 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.011 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.149 g | - | - |
Monounsaturated fatty acids 20:1 | 0.011 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.923 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.876 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.047 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.088 g | - | - |
Threonine | 0.194 g | - | - |
Isoleucine | 0.246 g | - | - |
Leucine | 0.490 g | - | - |
Lysine | 0.158 g | - | - |
Methionine | 0.126 g | - | - |
Cystine | 0.151 g | - | - |
Phenylalanine | 0.359 g | - | - |
Tyrosine | 0.215 g | - | - |
Valine | 0.286 g | - | - |
Arginine | 0.288 g | - | - |
Histidine | 0.159 g | - | - |
Alanine | 0.229 g | - | - |
Aspartic acid | 0.300 g | - | - |
Glutamic acid | 2.400 g | - | - |
Glycine | 0.256 g | - | - |
Proline | 0.826 g | - | - |
Serine | 0.356 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 11.000 mcg | - | - |