Tomatillos, raw
Nutrition facts
Scientifical name: Physalis ixocarpa
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 34.0
Water | 91.630 g | - | - |
Energy | 32.000 kcal | - | - |
Energy | 133.000 kj | - | - |
Protein | 0.960 g | - | - |
Total lipid (fat) | 1.020 g | - | - |
Ash | 0.550 g | - | - |
Carbohydrate, by difference | 5.840 g | - | - |
Dietary Fiber | 1.900 g | - | - |
Sugars, total | 3.930 g | - | - |
Calcium, Ca | 7.000 mg | - | - |
Iron, Fe | 0.620 mg | - | - |
Magnesium, Mg | 20.000 mg | - | - |
Phosphorus, P | 39.000 mg | - | - |
Potassium, K | 268.000 mg | - | - |
Sodium, Na | 1.000 mg | - | - |
Zinc, Zn | 0.220 mg | - | - |
Copper, Cu | 0.079 mg | - | - |
Manganese, Mn | 0.153 mg | - | - |
Selenium, Se | 0.500 mcg | - | - |
Vitamin C, total ascorbic acid | 11.700 mg | - | - |
Thiamin | 0.044 mg | - | - |
Riboflavin | 0.035 mg | - | - |
Niacin | 1.850 mg | - | - |
Pantothenic acid | 0.150 mg | - | - |
Vitamin B-6 | 0.056 mg | - | - |
Folate, total | 7.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 7.000 mcg | - | - |
Folate, DFE | 7.000 mcg_DFE | - | - |
Choline, total | 7.600 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 114.000 IU | - | - |
Vitamin A, RAE | 6.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.380 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 10.100 mcg | - | - |
Fatty acids, total saturated | 0.139 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.102 g | - | - |
Saturated fatty acids 18:0 | 0.040 g | - | - |
Fatty acids, total monounsaturated | 0.155 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.006 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.152 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.417 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.402 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.016 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 63.000 mcg | - | - |
Carotene, alpha | 10.000 mcg | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 467.000 mcg | - | - |