Pickle and pimiento loaf, pork
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 38.0
Water | 60.290 g | 53.540 g | 65.710 g |
Energy | 225.000 kcal | - | - |
Energy | 939.000 kj | - | - |
Protein | 11.230 g | 10.040 g | 12.080 g |
Total lipid (fat) | 15.950 g | 10.130 g | 21.480 g |
Ash | 4.070 g | 3.700 g | 4.670 g |
Carbohydrate, by difference | 8.460 g | - | - |
Dietary Fiber | 1.500 g | - | - |
Sugars, total | 8.460 g | - | - |
Sucrose | - | - | - |
Glucose (dextrose) | - | - | - |
Fructose | - | - | - |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | - | - | - |
Calcium, Ca | 109.000 mg | 90.000 mg | 129.000 mg |
Iron, Fe | 1.330 mg | 1.150 mg | 1.500 mg |
Magnesium, Mg | 34.000 mg | - | - |
Phosphorus, P | 153.000 mg | - | - |
Potassium, K | 371.000 mg | - | - |
Sodium, Na | 1304.000 mg | 1165.000 mg | 1515.000 mg |
Zinc, Zn | 1.680 mg | - | - |
Copper, Cu | 0.105 mg | - | - |
Manganese, Mn | 0.111 mg | - | - |
Selenium, Se | 7.900 mcg | - | - |
Fluoride, F | 21.000 mcg | - | - |
Vitamin C, total ascorbic acid | 7.800 mg | - | - |
Thiamin | 0.392 mg | - | - |
Riboflavin | 0.115 mg | - | - |
Niacin | 2.486 mg | - | - |
Pantothenic acid | 0.443 mg | - | - |
Vitamin B-6 | 0.418 mg | - | - |
Folate, total | 37.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 37.000 mcg | - | - |
Folate, DFE | 37.000 mcg_DFE | - | - |
Choline, total | 31.700 mg | - | - |
Betaine | 2.800 mg | - | - |
Vitamin B-12 | 0.540 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 260.000 IU | - | - |
Vitamin A, RAE | 78.000 mcg_RAE | - | - |
Retinol | 78.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.400 mg | - | - |
Vitamin E, added | - | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | 0.010 mg | - | - |
Tocopherol, delta | - | - | - |
Vitamin D | 33.000 IU | - | - |
Vitamin K (phylloquinone) | 5.100 mcg | - | - |
Fatty acids, total saturated | 5.287 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.016 g | - | - |
Saturated fatty acids 12:0 | 0.016 g | - | - |
Saturated fatty acids 14:0 | 0.204 g | - | - |
Saturated fatty acids 16:0 | 3.465 g | - | - |
Saturated fatty acids 17:0 | 0.059 g | - | - |
Saturated fatty acids 18:0 | 1.498 g | - | - |
Saturated fatty acids 20:0 | 0.029 g | - | - |
Fatty acids, total monounsaturated | 7.060 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.628 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 6.343 g | - | - |
Monounsaturated fatty acids 20:1 | 0.088 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.804 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.686 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.117 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 58.000 mg | 57.000 mg | 58.000 mg |
Phytosterols | 21.000 mg | - | - |
Tryptophan | 0.111 g | - | - |
Threonine | 0.415 g | - | - |
Isoleucine | 0.447 g | - | - |
Leucine | 0.748 g | - | - |
Lysine | 0.797 g | - | - |
Methionine | 0.258 g | - | - |
Cystine | 0.136 g | - | - |
Phenylalanine | 0.392 g | - | - |
Tyrosine | 0.328 g | - | - |
Valine | 0.479 g | - | - |
Arginine | 0.857 g | - | - |
Histidine | 0.309 g | - | - |
Alanine | 0.616 g | - | - |
Aspartic acid | 0.923 g | - | - |
Glutamic acid | 1.734 g | - | - |
Glycine | 0.696 g | - | - |
Proline | 0.532 g | - | - |
Serine | 0.420 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 147.000 mcg | - | - |
Carotene, alpha | 4.000 mcg | - | - |
Cryptoxanthin, beta | 46.000 mcg | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 87.000 mcg | - | - |