Pickles, cucumber, dill, low sodium
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 65.0
Water | 91.670 g | - | - |
Energy | 18.000 kcal | - | - |
Energy | 75.000 kj | - | - |
Protein | 0.620 g | - | - |
Total lipid (fat) | 0.190 g | - | - |
Ash | 3.400 g | - | - |
Carbohydrate, by difference | 4.130 g | - | - |
Dietary Fiber | 1.200 g | - | - |
Sugars, total | 1.920 g | - | - |
Sucrose | - | - | - |
Glucose (dextrose) | 1.280 g | - | - |
Fructose | 0.640 g | - | - |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | - | - | - |
Calcium, Ca | 9.000 mg | - | - |
Iron, Fe | 0.530 mg | - | - |
Magnesium, Mg | 11.000 mg | - | - |
Phosphorus, P | 21.000 mg | - | - |
Potassium, K | 116.000 mg | - | - |
Sodium, Na | 18.000 mg | - | - |
Zinc, Zn | 0.140 mg | - | - |
Copper, Cu | 0.079 mg | - | - |
Manganese, Mn | 0.015 mg | - | - |
Selenium, Se | - | - | - |
Fluoride, F | 44.200 mcg | - | - |
Vitamin C, total ascorbic acid | 1.900 mg | - | - |
Thiamin | 0.014 mg | - | - |
Riboflavin | 0.029 mg | - | - |
Niacin | 0.060 mg | - | - |
Pantothenic acid | 0.054 mg | - | - |
Vitamin B-6 | 0.013 mg | - | - |
Folate, total | 1.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 1.000 mcg | - | - |
Folate, DFE | 1.000 mcg_DFE | - | - |
Choline, total | 5.000 mg | - | - |
Betaine | - | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 269.000 IU | - | - |
Vitamin A, RAE | 13.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin K (phylloquinone) | 66.100 mcg | - | - |
Fatty acids, total saturated | 0.050 g | - | - |
Saturated fatty acids 12:0 | 0.002 g | - | - |
Saturated fatty acids 14:0 | 0.002 g | - | - |
Saturated fatty acids 16:0 | 0.041 g | - | - |
Saturated fatty acids 18:0 | 0.005 g | - | - |
Fatty acids, total monounsaturated | 0.003 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.003 g | - | - |
Fatty acids, total polyunsaturated | 0.077 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.033 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.044 g | - | - |
Cholesterol | - | - | - |
Phytosterols | 14.000 mg | - | - |
Tryptophan | 0.005 g | - | - |
Threonine | 0.017 g | - | - |
Isoleucine | 0.019 g | - | - |
Leucine | 0.026 g | - | - |
Lysine | 0.026 g | - | - |
Methionine | 0.005 g | - | - |
Cystine | 0.004 g | - | - |
Phenylalanine | 0.017 g | - | - |
Tyrosine | 0.010 g | - | - |
Valine | 0.020 g | - | - |
Arginine | 0.040 g | - | - |
Histidine | 0.009 g | - | - |
Alanine | 0.021 g | - | - |
Aspartic acid | 0.037 g | - | - |
Glutamic acid | 0.177 g | - | - |
Glycine | 0.022 g | - | - |
Proline | 0.014 g | - | - |
Serine | 0.018 g | - | - |
Carotene, beta | 115.000 mcg | - | - |
Carotene, alpha | 28.000 mcg | - | - |
Cryptoxanthin, beta | 66.000 mcg | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 60.000 mcg | - | - |