Pickles, cucumber, sweet (includes bread and butter pickles)
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 160.0
Water | 76.200 g | 72.140 g | 80.810 g |
Energy | 91.000 kcal | - | - |
Energy | 379.000 kj | - | - |
Protein | 0.580 g | 0.500 g | 0.700 g |
Total lipid (fat) | 0.410 g | 0.300 g | 0.510 g |
Ash | 1.650 g | 1.500 g | 1.900 g |
Carbohydrate, by difference | 21.150 g | - | - |
Dietary Fiber | 1.000 g | 0.900 g | 1.100 g |
Sugars, total | 18.270 g | - | - |
Sucrose | - | - | - |
Glucose (dextrose) | 9.170 g | 5.610 g | 11.100 g |
Fructose | 8.810 g | 7.770 g | 9.600 g |
Lactose | - | - | - |
Maltose | 0.290 g | 0.250 g | 0.350 g |
Galactose | - | - | - |
Calcium, Ca | 61.000 mg | 52.000 mg | 78.000 mg |
Iron, Fe | 0.250 mg | 0.230 mg | 0.280 mg |
Magnesium, Mg | 7.000 mg | 6.000 mg | 8.000 mg |
Phosphorus, P | 18.000 mg | 16.000 mg | 19.000 mg |
Potassium, K | 100.000 mg | 98.000 mg | 102.000 mg |
Sodium, Na | 457.000 mg | 332.000 mg | 611.000 mg |
Zinc, Zn | 0.120 mg | 0.100 mg | 0.130 mg |
Copper, Cu | 0.028 mg | 0.026 mg | 0.030 mg |
Manganese, Mn | 0.065 mg | 0.054 mg | 0.073 mg |
Selenium, Se | - | - | - |
Vitamin C, total ascorbic acid | 0.700 mg | 0.700 mg | 0.700 mg |
Thiamin | 0.025 mg | 0.024 mg | 0.026 mg |
Riboflavin | 0.030 mg | 0.025 mg | 0.036 mg |
Niacin | 0.115 mg | 0.114 mg | 0.117 mg |
Pantothenic acid | 0.051 mg | 0.041 mg | 0.062 mg |
Vitamin B-6 | 0.024 mg | 0.022 mg | 0.025 mg |
Folate, total | 1.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 1.000 mcg | - | - |
Folate, DFE | 1.000 mcg_DFE | - | - |
Choline, total | 3.100 mg | - | - |
Betaine | 0.300 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 764.000 IU | - | - |
Vitamin A, RAE | 38.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.360 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 47.100 mcg | 41.700 mcg | 52.600 mcg |
Fatty acids, total saturated | 0.067 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.002 g | - | - |
Saturated fatty acids 14:0 | 0.002 g | - | - |
Saturated fatty acids 16:0 | 0.056 g | - | - |
Saturated fatty acids 18:0 | 0.006 g | - | - |
Fatty acids, total monounsaturated | 0.004 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.004 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.106 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.046 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.060 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Phytosterols | 14.000 mg | - | - |
Tryptophan | 0.010 g | - | - |
Threonine | 0.021 g | - | - |
Isoleucine | 0.021 g | - | - |
Leucine | 0.026 g | - | - |
Lysine | 0.031 g | - | - |
Methionine | 0.010 g | - | - |
Cystine | 0.010 g | - | - |
Phenylalanine | 0.021 g | - | - |
Tyrosine | 0.010 g | - | - |
Valine | 0.021 g | - | - |
Arginine | 0.031 g | - | - |
Histidine | 0.007 g | - | - |
Alanine | 0.026 g | - | - |
Aspartic acid | 0.042 g | - | - |
Glutamic acid | 0.169 g | - | - |
Glycine | 0.026 g | - | - |
Proline | 0.010 g | - | - |
Serine | 0.031 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 325.000 mcg | - | - |
Carotene, alpha | 81.000 mcg | - | - |
Cryptoxanthin, beta | 186.000 mcg | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 170.000 mcg | - | - |