Pie, apple, commercially prepared, unenriched flour
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
| Water | 52.200 g | - | - |
| Energy | 237.000 kcal | - | - |
| Energy | 992.000 kj | - | - |
| Protein | 1.900 g | - | - |
| Total lipid (fat) | 11.000 g | - | - |
| Ash | 0.900 g | - | - |
| Carbohydrate, by difference | 34.000 g | - | - |
| Dietary Fiber | 1.600 g | - | - |
| Calcium, Ca | 11.000 mg | - | - |
| Iron, Fe | 1.210 mg | - | - |
| Magnesium, Mg | 7.000 mg | - | - |
| Phosphorus, P | 24.000 mg | - | - |
| Potassium, K | 65.000 mg | - | - |
| Sodium, Na | 266.000 mg | - | - |
| Zinc, Zn | 0.160 mg | - | - |
| Copper, Cu | 0.046 mg | - | - |
| Manganese, Mn | 0.182 mg | - | - |
| Vitamin C, total ascorbic acid | 3.200 mg | - | - |
| Thiamin | 0.134 mg | - | - |
| Riboflavin | 0.158 mg | - | - |
| Niacin | 1.123 mg | - | - |
| Pantothenic acid | 0.119 mg | - | - |
| Vitamin B-6 | 0.038 mg | - | - |
| Folate, total | 4.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 4.000 mcg | - | - |
| Folate, DFE | 4.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.010 mcg | - | - |
| Vitamin A, IU | 124.000 IU | - | - |
| Vitamin A, RAE | 29.000 mcg_RAE | - | - |
| Retinol | 28.000 mcg | - | - |
| Fatty acids, total saturated | 3.797 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | 0.021 g | - | - |
| Saturated fatty acids 14:0 | 0.126 g | - | - |
| Saturated fatty acids 16:0 | 2.062 g | - | - |
| Saturated fatty acids 18:0 | 1.534 g | - | - |
| Fatty acids, total monounsaturated | 4.388 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.146 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 4.109 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.061 g | - | - |
| Fatty acids, total polyunsaturated | 2.198 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 2.066 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.123 g | - | - |
| Cholesterol | - | - | - |
| Tryptophan | 0.026 g | - | - |
| Threonine | 0.054 g | - | - |
| Isoleucine | 0.073 g | - | - |
| Leucine | 0.129 g | - | - |
| Lysine | 0.070 g | - | - |
| Methionine | 0.032 g | - | - |
| Cystine | 0.040 g | - | - |
| Phenylalanine | 0.088 g | - | - |
| Tyrosine | 0.054 g | - | - |
| Valine | 0.084 g | - | - |
| Arginine | 0.074 g | - | - |
| Histidine | 0.038 g | - | - |
| Alanine | 0.060 g | - | - |
| Aspartic acid | 0.095 g | - | - |
| Glutamic acid | 0.587 g | - | - |
| Glycine | 0.065 g | - | - |
| Proline | 0.199 g | - | - |
| Serine | 0.099 g | - | - |
