Pie, banana cream, prepared from mix, no-bake type
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
| Water | 50.900 g | - | - |
| Energy | 251.000 kcal | - | - |
| Energy | 1050.000 kj | - | - |
| Protein | 3.400 g | - | - |
| Total lipid (fat) | 12.900 g | - | - |
| Ash | 1.100 g | - | - |
| Carbohydrate, by difference | 31.600 g | - | - |
| Dietary Fiber | 0.600 g | - | - |
| Calcium, Ca | 73.000 mg | - | - |
| Iron, Fe | 0.460 mg | - | - |
| Magnesium, Mg | 12.000 mg | - | - |
| Phosphorus, P | 167.000 mg | - | - |
| Potassium, K | 113.000 mg | - | - |
| Sodium, Na | 290.000 mg | - | - |
| Zinc, Zn | 0.330 mg | - | - |
| Copper, Cu | 0.043 mg | - | - |
| Manganese, Mn | 0.107 mg | - | - |
| Selenium, Se | 4.900 mcg | - | - |
| Vitamin C, total ascorbic acid | 0.500 mg | - | - |
| Thiamin | 0.102 mg | - | - |
| Riboflavin | 0.146 mg | - | - |
| Niacin | 0.709 mg | - | - |
| Pantothenic acid | 0.259 mg | - | - |
| Vitamin B-6 | 0.035 mg | - | - |
| Folate, total | 21.000 mcg | - | - |
| Folic acid | 14.000 mcg | - | - |
| Folate, food | 7.000 mcg | - | - |
| Folate, DFE | 31.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.210 mcg | - | - |
| Vitamin A, IU | 408.000 IU | - | - |
| Vitamin A, RAE | 95.000 mcg_RAE | - | - |
| Retinol | 90.000 mcg | - | - |
| Fatty acids, total saturated | 6.904 g | - | - |
| Saturated fatty acids 4:0 | 0.320 g | - | - |
| Saturated fatty acids 6:0 | 0.189 g | - | - |
| Saturated fatty acids 8:0 | 0.110 g | - | - |
| Saturated fatty acids 10:0 | 0.247 g | - | - |
| Saturated fatty acids 12:0 | 0.277 g | - | - |
| Saturated fatty acids 14:0 | 1.006 g | - | - |
| Saturated fatty acids 16:0 | 2.991 g | - | - |
| Saturated fatty acids 18:0 | 1.550 g | - | - |
| Fatty acids, total monounsaturated | 4.559 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.221 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 4.191 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.764 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.600 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.164 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | 29.000 mg | - | - |
| Tryptophan | 0.046 g | - | - |
| Threonine | 0.137 g | - | - |
| Isoleucine | 0.168 g | - | - |
| Leucine | 0.285 g | - | - |
| Lysine | 0.202 g | - | - |
| Methionine | 0.066 g | - | - |
| Cystine | 0.050 g | - | - |
| Phenylalanine | 0.161 g | - | - |
| Tyrosine | 0.132 g | - | - |
| Valine | 0.181 g | - | - |
| Arginine | 0.156 g | - | - |
| Histidine | 0.084 g | - | - |
| Alanine | 0.125 g | - | - |
| Aspartic acid | 0.265 g | - | - |
| Glutamic acid | 0.792 g | - | - |
| Glycine | 0.104 g | - | - |
| Proline | 0.301 g | - | - |
| Serine | 0.178 g | - | - |
