Pie, banana cream, prepared from recipe
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 47.900 g | - | - |
Energy | 269.000 kcal | - | - |
Energy | 1125.000 kj | - | - |
Protein | 4.400 g | - | - |
Total lipid (fat) | 13.600 g | - | - |
Ash | 1.200 g | - | - |
Carbohydrate, by difference | 32.900 g | - | - |
Dietary Fiber | 0.700 g | - | - |
Sugars, total | 12.060 g | - | - |
Calcium, Ca | 75.000 mg | - | - |
Iron, Fe | 1.040 mg | - | - |
Magnesium, Mg | 16.000 mg | - | - |
Phosphorus, P | 92.000 mg | - | - |
Potassium, K | 165.000 mg | - | - |
Sodium, Na | 240.000 mg | - | - |
Zinc, Zn | 0.480 mg | - | - |
Copper, Cu | 0.052 mg | - | - |
Manganese, Mn | 0.152 mg | - | - |
Selenium, Se | 9.100 mcg | - | - |
Vitamin C, total ascorbic acid | 1.600 mg | - | - |
Thiamin | 0.139 mg | - | - |
Riboflavin | 0.207 mg | - | - |
Niacin | 1.054 mg | - | - |
Pantothenic acid | 0.388 mg | - | - |
Vitamin B-6 | 0.133 mg | - | - |
Folate, total | 27.000 mcg | - | - |
Folic acid | 16.000 mcg | - | - |
Folate, food | 11.000 mcg | - | - |
Folate, DFE | 38.000 mcg_DFE | - | - |
Choline, total | 28.700 mg | - | - |
Vitamin B-12 | 0.250 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 237.000 IU | - | - |
Vitamin A, RAE | 61.000 mcg_RAE | - | - |
Retinol | 59.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.400 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 6.300 mcg | - | - |
Fatty acids, total saturated | 3.758 g | - | - |
Saturated fatty acids 4:0 | 0.034 g | - | - |
Saturated fatty acids 6:0 | 0.020 g | - | - |
Saturated fatty acids 8:0 | 0.012 g | - | - |
Saturated fatty acids 10:0 | 0.027 g | - | - |
Saturated fatty acids 12:0 | 0.031 g | - | - |
Saturated fatty acids 14:0 | 0.153 g | - | - |
Saturated fatty acids 16:0 | 2.122 g | - | - |
Saturated fatty acids 18:0 | 1.350 g | - | - |
Fatty acids, total monounsaturated | 5.719 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.060 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 5.652 g | - | - |
Monounsaturated fatty acids 20:1 | 0.003 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.292 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 3.067 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.205 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.016 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.004 g | - | - |
Cholesterol | 51.000 mg | - | - |
Tryptophan | 0.055 g | - | - |
Threonine | 0.165 g | - | - |
Isoleucine | 0.203 g | - | - |
Leucine | 0.358 g | - | - |
Lysine | 0.232 g | - | - |
Methionine | 0.092 g | - | - |
Cystine | 0.068 g | - | - |
Phenylalanine | 0.206 g | - | - |
Tyrosine | 0.168 g | - | - |
Valine | 0.229 g | - | - |
Arginine | 0.186 g | - | - |
Histidine | 0.116 g | - | - |
Alanine | 0.155 g | - | - |
Aspartic acid | 0.285 g | - | - |
Glutamic acid | 1.062 g | - | - |
Glycine | 0.126 g | - | - |
Proline | 0.407 g | - | - |
Serine | 0.243 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 21.000 mcg | - | - |
Carotene, alpha | 5.000 mcg | - | - |
Cryptoxanthin, beta | 1.000 mcg | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 46.000 mcg | - | - |