Pie, blueberry, commercially prepared
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 52.500 g | - | - |
Energy | 232.000 kcal | - | - |
Energy | 971.000 kj | - | - |
Protein | 1.800 g | - | - |
Total lipid (fat) | 10.000 g | - | - |
Ash | 0.800 g | - | - |
Carbohydrate, by difference | 34.900 g | - | - |
Dietary Fiber | 1.000 g | - | - |
Sugars, total | 9.890 g | - | - |
Calcium, Ca | 8.000 mg | - | - |
Iron, Fe | 0.300 mg | - | - |
Magnesium, Mg | 5.000 mg | - | - |
Phosphorus, P | 23.000 mg | - | - |
Potassium, K | 50.000 mg | - | - |
Sodium, Na | 325.000 mg | - | - |
Zinc, Zn | 0.160 mg | - | - |
Copper, Cu | 0.046 mg | - | - |
Manganese, Mn | 0.176 mg | - | - |
Selenium, Se | 1.400 mcg | - | - |
Vitamin C, total ascorbic acid | 2.700 mg | - | - |
Thiamin | 0.010 mg | - | - |
Riboflavin | 0.030 mg | - | - |
Niacin | 0.300 mg | - | - |
Pantothenic acid | 0.136 mg | - | - |
Vitamin B-6 | 0.037 mg | - | - |
Folate, total | 27.000 mcg | - | - |
Folic acid | 23.000 mcg | - | - |
Folate, food | 4.000 mcg | - | - |
Folate, DFE | 43.000 mcg_DFE | - | - |
Choline, total | 7.200 mg | - | - |
Vitamin B-12 | 0.010 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 201.000 IU | - | - |
Vitamin A, RAE | 44.000 mcg_RAE | - | - |
Retinol | 41.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 1.040 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 10.500 mcg | - | - |
Fatty acids, total saturated | 1.679 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.016 g | - | - |
Saturated fatty acids 16:0 | 1.072 g | - | - |
Saturated fatty acids 18:0 | 0.585 g | - | - |
Fatty acids, total monounsaturated | 4.244 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.023 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 4.215 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.524 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 3.281 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.239 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.025 g | - | - |
Threonine | 0.051 g | - | - |
Isoleucine | 0.069 g | - | - |
Leucine | 0.125 g | - | - |
Lysine | 0.062 g | - | - |
Methionine | 0.031 g | - | - |
Cystine | 0.039 g | - | - |
Phenylalanine | 0.086 g | - | - |
Tyrosine | 0.051 g | - | - |
Valine | 0.080 g | - | - |
Arginine | 0.072 g | - | - |
Histidine | 0.037 g | - | - |
Alanine | 0.057 g | - | - |
Aspartic acid | 0.082 g | - | - |
Glutamic acid | 0.580 g | - | - |
Glycine | 0.063 g | - | - |
Proline | 0.195 g | - | - |
Serine | 0.094 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 39.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 15.000 mcg | - | - |