Pie, chocolate creme, commercially prepared
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 43.500 g | - | - |
Energy | 304.000 kcal | - | - |
Energy | 1272.000 kj | - | - |
Protein | 2.600 g | - | - |
Total lipid (fat) | 19.400 g | - | - |
Ash | 0.800 g | - | - |
Carbohydrate, by difference | 33.600 g | - | - |
Dietary Fiber | 2.000 g | - | - |
Calcium, Ca | 36.000 mg | - | - |
Iron, Fe | 1.070 mg | - | - |
Magnesium, Mg | 21.000 mg | - | - |
Phosphorus, P | 68.000 mg | - | - |
Potassium, K | 127.000 mg | - | - |
Sodium, Na | 136.000 mg | - | - |
Zinc, Zn | 0.230 mg | - | - |
Copper, Cu | 0.050 mg | - | - |
Manganese, Mn | 0.200 mg | - | - |
Selenium, Se | 7.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.036 mg | - | - |
Riboflavin | 0.107 mg | - | - |
Niacin | 0.678 mg | - | - |
Pantothenic acid | 0.393 mg | - | - |
Vitamin B-6 | 0.020 mg | - | - |
Folate, total | 13.000 mcg | - | - |
Folic acid | 6.000 mcg | - | - |
Folate, food | 7.000 mcg | - | - |
Folate, DFE | 17.000 mcg_DFE | - | - |
Vitamin B-12 | 0.010 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 4.968 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | 0.002 g | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.096 g | - | - |
Saturated fatty acids 16:0 | 2.535 g | - | - |
Saturated fatty acids 18:0 | 2.331 g | - | - |
Fatty acids, total monounsaturated | 11.117 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.002 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.116 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.398 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.278 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.120 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 5.000 mg | - | - |
Tryptophan | 0.034 g | - | - |
Threonine | 0.088 g | - | - |
Isoleucine | 0.095 g | - | - |
Leucine | 0.165 g | - | - |
Lysine | 0.113 g | - | - |
Methionine | 0.035 g | - | - |
Cystine | 0.042 g | - | - |
Phenylalanine | 0.113 g | - | - |
Tyrosine | 0.072 g | - | - |
Valine | 0.125 g | - | - |
Arginine | 0.137 g | - | - |
Histidine | 0.048 g | - | - |
Alanine | 0.127 g | - | - |
Aspartic acid | 0.184 g | - | - |
Glutamic acid | 0.605 g | - | - |
Glycine | 0.180 g | - | - |
Proline | 0.245 g | - | - |
Serine | 0.120 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | 13.000 mg | - | - |