Pie, chocolate mousse, prepared from mix, no-bake type
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 49.700 g | - | - |
Energy | 260.000 kcal | - | - |
Energy | 1088.000 kj | - | - |
Protein | 3.500 g | - | - |
Total lipid (fat) | 15.400 g | - | - |
Ash | 1.700 g | - | - |
Carbohydrate, by difference | 29.600 g | - | - |
Calcium, Ca | 77.000 mg | - | - |
Iron, Fe | 1.080 mg | - | - |
Magnesium, Mg | 32.000 mg | - | - |
Phosphorus, P | 231.000 mg | - | - |
Potassium, K | 285.000 mg | - | - |
Sodium, Na | 460.000 mg | - | - |
Zinc, Zn | 0.600 mg | - | - |
Copper, Cu | 0.203 mg | - | - |
Manganese, Mn | 0.125 mg | - | - |
Selenium, Se | 6.100 mcg | - | - |
Vitamin C, total ascorbic acid | 0.500 mg | - | - |
Thiamin | 0.051 mg | - | - |
Riboflavin | 0.147 mg | - | - |
Niacin | 0.595 mg | - | - |
Pantothenic acid | 0.202 mg | - | - |
Vitamin B-6 | 0.029 mg | - | - |
Folate, total | 26.000 mcg | - | - |
Folic acid | 23.000 mcg | - | - |
Folate, food | 3.000 mcg | - | - |
Folate, DFE | 42.000 mcg_DFE | - | - |
Vitamin B-12 | 0.210 mcg | - | - |
Vitamin A, IU | 413.000 IU | - | - |
Vitamin A, RAE | 124.000 mcg_RAE | - | - |
Retinol | 124.000 mcg | - | - |
Fatty acids, total saturated | 8.195 g | - | - |
Saturated fatty acids 4:0 | 0.387 g | - | - |
Saturated fatty acids 6:0 | 0.229 g | - | - |
Saturated fatty acids 8:0 | 0.133 g | - | - |
Saturated fatty acids 10:0 | 0.299 g | - | - |
Saturated fatty acids 12:0 | 0.335 g | - | - |
Saturated fatty acids 14:0 | 1.214 g | - | - |
Saturated fatty acids 16:0 | 3.697 g | - | - |
Saturated fatty acids 18:0 | 1.996 g | - | - |
Fatty acids, total monounsaturated | 5.084 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.267 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 4.732 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.814 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.633 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.192 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 35.000 mg | - | - |
Tryptophan | 0.048 g | - | - |
Threonine | 0.139 g | - | - |
Isoleucine | 0.165 g | - | - |
Leucine | 0.278 g | - | - |
Lysine | 0.201 g | - | - |
Methionine | 0.062 g | - | - |
Cystine | 0.050 g | - | - |
Phenylalanine | 0.166 g | - | - |
Tyrosine | 0.133 g | - | - |
Valine | 0.190 g | - | - |
Arginine | 0.167 g | - | - |
Histidine | 0.082 g | - | - |
Alanine | 0.133 g | - | - |
Aspartic acid | 0.284 g | - | - |
Glutamic acid | 0.769 g | - | - |
Glycine | 0.115 g | - | - |
Proline | 0.283 g | - | - |
Serine | 0.178 g | - | - |
Caffeine | 1.000 mg | - | - |
Theobromine | 8.000 mg | - | - |