Pie, lemon meringue, prepared from recipe
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
| Water | 43.300 g | - | - |
| Energy | 285.000 kcal | - | - |
| Energy | 1192.000 kj | - | - |
| Protein | 3.800 g | - | - |
| Total lipid (fat) | 12.900 g | - | - |
| Ash | 0.900 g | - | - |
| Carbohydrate, by difference | 39.100 g | - | - |
| Calcium, Ca | 12.000 mg | - | - |
| Iron, Fe | 1.000 mg | - | - |
| Magnesium, Mg | 6.000 mg | - | - |
| Phosphorus, P | 42.000 mg | - | - |
| Potassium, K | 65.000 mg | - | - |
| Sodium, Na | 242.000 mg | - | - |
| Zinc, Zn | 0.280 mg | - | - |
| Copper, Cu | 0.042 mg | - | - |
| Manganese, Mn | 0.128 mg | - | - |
| Selenium, Se | 11.600 mcg | - | - |
| Vitamin C, total ascorbic acid | 3.300 mg | - | - |
| Thiamin | 0.118 mg | - | - |
| Riboflavin | 0.159 mg | - | - |
| Niacin | 0.944 mg | - | - |
| Pantothenic acid | 0.214 mg | - | - |
| Vitamin B-6 | 0.027 mg | - | - |
| Folate, total | 25.000 mcg | - | - |
| Folic acid | 16.000 mcg | - | - |
| Folate, food | 9.000 mcg | - | - |
| Folate, DFE | 36.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.120 mcg | - | - |
| Vitamin A, IU | 160.000 IU | - | - |
| Vitamin A, RAE | 43.000 mcg_RAE | - | - |
| Retinol | 41.000 mcg | - | - |
| Fatty acids, total saturated | 3.185 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | - | - | - |
| Saturated fatty acids 14:0 | 0.047 g | - | - |
| Saturated fatty acids 16:0 | 1.881 g | - | - |
| Saturated fatty acids 18:0 | 1.249 g | - | - |
| Fatty acids, total monounsaturated | 5.582 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.038 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 5.539 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.004 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 3.331 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 3.121 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.186 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.018 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.005 g | - | - |
| Cholesterol | 53.000 mg | - | - |
| Tryptophan | 0.046 g | - | - |
| Threonine | 0.143 g | - | - |
| Isoleucine | 0.169 g | - | - |
| Leucine | 0.292 g | - | - |
| Lysine | 0.181 g | - | - |
| Methionine | 0.092 g | - | - |
| Cystine | 0.083 g | - | - |
| Phenylalanine | 0.194 g | - | - |
| Tyrosine | 0.135 g | - | - |
| Valine | 0.192 g | - | - |
| Arginine | 0.191 g | - | - |
| Histidine | 0.087 g | - | - |
| Alanine | 0.166 g | - | - |
| Aspartic acid | 0.272 g | - | - |
| Glutamic acid | 0.864 g | - | - |
| Glycine | 0.130 g | - | - |
| Proline | 0.288 g | - | - |
| Serine | 0.236 g | - | - |
