Pie, mince, prepared from recipe
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 37.400 g | - | - |
Energy | 289.000 kcal | - | - |
Energy | 1209.000 kj | - | - |
Protein | 2.600 g | - | - |
Total lipid (fat) | 10.800 g | - | - |
Ash | 1.200 g | - | - |
Carbohydrate, by difference | 48.000 g | - | - |
Dietary Fiber | 2.600 g | - | - |
Sugars, total | 28.310 g | - | - |
Calcium, Ca | 22.000 mg | - | - |
Iron, Fe | 1.490 mg | - | - |
Magnesium, Mg | 14.000 mg | - | - |
Phosphorus, P | 42.000 mg | - | - |
Potassium, K | 203.000 mg | - | - |
Sodium, Na | 254.000 mg | - | - |
Zinc, Zn | 0.220 mg | - | - |
Copper, Cu | 0.113 mg | - | - |
Manganese, Mn | 0.263 mg | - | - |
Selenium, Se | 6.600 mcg | - | - |
Vitamin C, total ascorbic acid | 5.900 mg | - | - |
Thiamin | 0.150 mg | - | - |
Riboflavin | 0.105 mg | - | - |
Niacin | 1.189 mg | - | - |
Pantothenic acid | 0.100 mg | - | - |
Vitamin B-6 | 0.065 mg | - | - |
Folate, total | 23.000 mcg | - | - |
Folic acid | 18.000 mcg | - | - |
Folate, food | 5.000 mcg | - | - |
Folate, DFE | 36.000 mcg_DFE | - | - |
Choline, total | 7.200 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 22.000 IU | - | - |
Vitamin A, RAE | 1.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.150 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 5.400 mcg | - | - |
Fatty acids, total saturated | 2.682 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.043 g | - | - |
Saturated fatty acids 16:0 | 1.529 g | - | - |
Saturated fatty acids 18:0 | 1.110 g | - | - |
Fatty acids, total monounsaturated | 4.654 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.001 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 4.654 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.842 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.661 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.180 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.027 g | - | - |
Threonine | 0.070 g | - | - |
Isoleucine | 0.074 g | - | - |
Leucine | 0.149 g | - | - |
Lysine | 0.058 g | - | - |
Methionine | 0.053 g | - | - |
Cystine | 0.051 g | - | - |
Phenylalanine | 0.112 g | - | - |
Tyrosine | 0.070 g | - | - |
Valine | 0.096 g | - | - |
Arginine | 0.122 g | - | - |
Histidine | 0.064 g | - | - |
Alanine | 0.087 g | - | - |
Aspartic acid | 0.157 g | - | - |
Glutamic acid | 0.779 g | - | - |
Glycine | 0.073 g | - | - |
Proline | 0.232 g | - | - |
Serine | 0.101 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 5.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | 12.000 mcg | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 13.000 mcg | - | - |