Pie, pecan, prepared from recipe
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 19.500 g | - | - |
Energy | 412.000 kcal | - | - |
Energy | 1724.000 kj | - | - |
Protein | 4.900 g | - | - |
Total lipid (fat) | 22.200 g | - | - |
Ash | 1.100 g | - | - |
Carbohydrate, by difference | 52.200 g | - | - |
Calcium, Ca | 32.000 mg | - | - |
Iron, Fe | 1.480 mg | - | - |
Magnesium, Mg | 26.000 mg | - | - |
Phosphorus, P | 94.000 mg | - | - |
Potassium, K | 133.000 mg | - | - |
Sodium, Na | 262.000 mg | - | - |
Zinc, Zn | 1.020 mg | - | - |
Copper, Cu | 0.211 mg | - | - |
Manganese, Mn | 0.712 mg | - | - |
Selenium, Se | 12.000 mcg | - | - |
Vitamin C, total ascorbic acid | 0.200 mg | - | - |
Thiamin | 0.188 mg | - | - |
Riboflavin | 0.180 mg | - | - |
Niacin | 0.847 mg | - | - |
Pantothenic acid | 0.479 mg | - | - |
Vitamin B-6 | 0.060 mg | - | - |
Folate, total | 26.000 mcg | - | - |
Folic acid | 12.000 mcg | - | - |
Folate, food | 14.000 mcg | - | - |
Folate, DFE | 34.000 mcg_DFE | - | - |
Vitamin B-12 | 0.170 mcg | - | - |
Vitamin A, IU | 357.000 IU | - | - |
Vitamin A, RAE | 82.000 mcg_RAE | - | - |
Retinol | 77.000 mcg | - | - |
Fatty acids, total saturated | 3.989 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | 0.001 g | - | - |
Saturated fatty acids 10:0 | 0.001 g | - | - |
Saturated fatty acids 12:0 | 0.001 g | - | - |
Saturated fatty acids 14:0 | 0.047 g | - | - |
Saturated fatty acids 16:0 | 2.549 g | - | - |
Saturated fatty acids 18:0 | 1.382 g | - | - |
Fatty acids, total monounsaturated | 11.181 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.099 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 11.018 g | - | - |
Monounsaturated fatty acids 20:1 | 0.063 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.001 g | - | - |
Fatty acids, total polyunsaturated | 5.710 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 5.402 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.271 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.029 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.001 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.008 g | - | - |
Cholesterol | 87.000 mg | - | - |
Tryptophan | 0.069 g | - | - |
Threonine | 0.189 g | - | - |
Isoleucine | 0.223 g | - | - |
Leucine | 0.372 g | - | - |
Lysine | 0.248 g | - | - |
Methionine | 0.125 g | - | - |
Cystine | 0.111 g | - | - |
Phenylalanine | 0.250 g | - | - |
Tyrosine | 0.178 g | - | - |
Valine | 0.255 g | - | - |
Arginine | 0.325 g | - | - |
Histidine | 0.116 g | - | - |
Alanine | 0.223 g | - | - |
Aspartic acid | 0.392 g | - | - |
Glutamic acid | 0.972 g | - | - |
Glycine | 0.176 g | - | - |
Proline | 0.305 g | - | - |
Serine | 0.301 g | - | - |
Carotene, beta | 60.000 mcg | - | - |