Pie, pumpkin, prepared from recipe
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 58.500 g | - | - |
Energy | 204.000 kcal | - | - |
Energy | 854.000 kj | - | - |
Protein | 4.500 g | - | - |
Total lipid (fat) | 9.300 g | - | - |
Ash | 1.300 g | - | - |
Carbohydrate, by difference | 26.400 g | - | - |
Calcium, Ca | 94.000 mg | - | - |
Iron, Fe | 1.270 mg | - | - |
Magnesium, Mg | 19.000 mg | - | - |
Phosphorus, P | 98.000 mg | - | - |
Potassium, K | 186.000 mg | - | - |
Sodium, Na | 225.000 mg | - | - |
Zinc, Zn | 0.460 mg | - | - |
Copper, Cu | 0.066 mg | - | - |
Manganese, Mn | 0.198 mg | - | - |
Selenium, Se | 7.100 mcg | - | - |
Vitamin C, total ascorbic acid | 1.700 mg | - | - |
Thiamin | 0.092 mg | - | - |
Riboflavin | 0.201 mg | - | - |
Niacin | 0.782 mg | - | - |
Pantothenic acid | 0.445 mg | - | - |
Vitamin B-6 | 0.047 mg | - | - |
Folate, total | 21.000 mcg | - | - |
Folic acid | 10.000 mcg | - | - |
Folate, food | 11.000 mcg | - | - |
Folate, DFE | 28.000 mcg_DFE | - | - |
Vitamin B-12 | 0.090 mcg | - | - |
Vitamin A, IU | 8020.000 IU | - | - |
Vitamin A, RAE | 426.000 mcg_RAE | - | - |
Retinol | 30.000 mcg | - | - |
Fatty acids, total saturated | 3.171 g | - | - |
Saturated fatty acids 4:0 | 0.057 g | - | - |
Saturated fatty acids 6:0 | 0.039 g | - | - |
Saturated fatty acids 8:0 | 0.016 g | - | - |
Saturated fatty acids 10:0 | 0.032 g | - | - |
Saturated fatty acids 12:0 | 0.049 g | - | - |
Saturated fatty acids 14:0 | 0.247 g | - | - |
Saturated fatty acids 16:0 | 1.675 g | - | - |
Saturated fatty acids 18:0 | 0.977 g | - | - |
Fatty acids, total monounsaturated | 3.697 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.077 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.594 g | - | - |
Monounsaturated fatty acids 20:1 | 0.002 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.810 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.668 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.128 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.011 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.003 g | - | - |
Cholesterol | 42.000 mg | - | - |
Tryptophan | 0.059 g | - | - |
Threonine | 0.180 g | - | - |
Isoleucine | 0.226 g | - | - |
Leucine | 0.376 g | - | - |
Lysine | 0.276 g | - | - |
Methionine | 0.105 g | - | - |
Cystine | 0.067 g | - | - |
Phenylalanine | 0.219 g | - | - |
Tyrosine | 0.187 g | - | - |
Valine | 0.253 g | - | - |
Arginine | 0.199 g | - | - |
Histidine | 0.109 g | - | - |
Alanine | 0.171 g | - | - |
Aspartic acid | 0.339 g | - | - |
Glutamic acid | 1.004 g | - | - |
Glycine | 0.127 g | - | - |
Proline | 0.375 g | - | - |
Serine | 0.256 g | - | - |
Carotene, beta | 4752.000 mcg | - | - |