Pie, vanilla cream, prepared from recipe
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 47.000 g | - | - |
Energy | 278.000 kcal | - | - |
Energy | 1163.000 kj | - | - |
Protein | 4.800 g | - | - |
Total lipid (fat) | 14.400 g | - | - |
Ash | 1.200 g | - | - |
Carbohydrate, by difference | 32.600 g | - | - |
Dietary Fiber | 0.600 g | - | - |
Sugars, total | 12.680 g | - | - |
Calcium, Ca | 90.000 mg | - | - |
Iron, Fe | 1.020 mg | - | - |
Magnesium, Mg | 13.000 mg | - | - |
Phosphorus, P | 104.000 mg | - | - |
Potassium, K | 126.000 mg | - | - |
Sodium, Na | 260.000 mg | - | - |
Zinc, Zn | 0.530 mg | - | - |
Copper, Cu | 0.039 mg | - | - |
Manganese, Mn | 0.128 mg | - | - |
Selenium, Se | 9.500 mcg | - | - |
Vitamin C, total ascorbic acid | 0.500 mg | - | - |
Thiamin | 0.139 mg | - | - |
Riboflavin | 0.216 mg | - | - |
Niacin | 0.984 mg | - | - |
Pantothenic acid | 0.415 mg | - | - |
Vitamin B-6 | 0.049 mg | - | - |
Folate, total | 26.000 mcg | - | - |
Folic acid | 15.000 mcg | - | - |
Folate, food | 11.000 mcg | - | - |
Folate, DFE | 37.000 mcg_DFE | - | - |
Choline, total | 32.800 mg | - | - |
Vitamin B-12 | 0.300 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 306.000 IU | - | - |
Vitamin A, RAE | 83.000 mcg_RAE | - | - |
Retinol | 81.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.450 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 6.700 mcg | - | - |
Fatty acids, total saturated | 4.030 g | - | - |
Saturated fatty acids 4:0 | 0.042 g | - | - |
Saturated fatty acids 6:0 | 0.025 g | - | - |
Saturated fatty acids 8:0 | 0.015 g | - | - |
Saturated fatty acids 10:0 | 0.033 g | - | - |
Saturated fatty acids 12:0 | 0.037 g | - | - |
Saturated fatty acids 14:0 | 0.179 g | - | - |
Saturated fatty acids 16:0 | 2.263 g | - | - |
Saturated fatty acids 18:0 | 1.426 g | - | - |
Fatty acids, total monounsaturated | 6.043 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.070 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 5.965 g | - | - |
Monounsaturated fatty acids 20:1 | 0.004 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.438 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 3.205 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.208 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.020 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.005 g | - | - |
Cholesterol | 62.000 mg | - | - |
Tryptophan | 0.060 g | - | - |
Threonine | 0.184 g | - | - |
Isoleucine | 0.228 g | - | - |
Leucine | 0.397 g | - | - |
Lysine | 0.266 g | - | - |
Methionine | 0.103 g | - | - |
Cystine | 0.071 g | - | - |
Phenylalanine | 0.224 g | - | - |
Tyrosine | 0.189 g | - | - |
Valine | 0.255 g | - | - |
Arginine | 0.203 g | - | - |
Histidine | 0.117 g | - | - |
Alanine | 0.169 g | - | - |
Aspartic acid | 0.309 g | - | - |
Glutamic acid | 1.143 g | - | - |
Glycine | 0.133 g | - | - |
Proline | 0.444 g | - | - |
Serine | 0.269 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 22.000 mcg | - | - |
Carotene, alpha | 2.000 mcg | - | - |
Cryptoxanthin, beta | 1.000 mcg | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 52.000 mcg | - | - |