Spices, allspice, ground
Nutrition facts
Scientifical name: Pimenta dioica
Food category: Spices and Herbs
Refuse (percent): 0%
Usual serving weight: 6.0
| Water | 8.460 g | - | - |
| Energy | 263.000 kcal | - | - |
| Energy | 1099.000 kj | - | - |
| Protein | 6.090 g | - | - |
| Total lipid (fat) | 8.690 g | - | - |
| Ash | 4.650 g | - | - |
| Carbohydrate, by difference | 72.120 g | - | - |
| Dietary Fiber | 21.600 g | - | - |
| Calcium, Ca | 661.000 mg | - | - |
| Iron, Fe | 7.060 mg | - | - |
| Magnesium, Mg | 135.000 mg | - | - |
| Phosphorus, P | 113.000 mg | - | - |
| Potassium, K | 1044.000 mg | - | - |
| Sodium, Na | 77.000 mg | - | - |
| Zinc, Zn | 1.010 mg | - | - |
| Copper, Cu | 0.553 mg | - | - |
| Manganese, Mn | 2.943 mg | - | - |
| Selenium, Se | 2.700 mcg | - | - |
| Vitamin C, total ascorbic acid | 39.200 mg | - | - |
| Thiamin | 0.101 mg | - | - |
| Riboflavin | 0.063 mg | - | - |
| Niacin | 2.860 mg | - | - |
| Vitamin B-6 | 0.210 mg | - | - |
| Folate, total | 36.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 36.000 mcg | - | - |
| Folate, DFE | 36.000 mcg_DFE | - | - |
| Vitamin B-12 | - | - | - |
| Vitamin A, IU | 540.000 IU | - | - |
| Vitamin A, RAE | 27.000 mcg_RAE | - | - |
| Retinol | - | - | - |
| Fatty acids, total saturated | 2.550 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | - | - | - |
| Saturated fatty acids 14:0 | 0.020 g | - | - |
| Saturated fatty acids 16:0 | 0.490 g | - | - |
| Saturated fatty acids 18:0 | 1.990 g | - | - |
| Fatty acids, total monounsaturated | 0.660 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 0.660 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 2.360 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 2.290 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.070 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | - | - | - |
| Phytosterols | 61.000 mg | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
