Spices, pepper, black
Nutrition facts
Scientifical name: Piper nigrum
Food category: Spices and Herbs
Refuse (percent): 0%
Usual serving weight: 6.4
Water | 10.510 g | - | - |
Energy | 255.000 kcal | - | - |
Energy | 1067.000 kj | - | - |
Protein | 10.950 g | - | - |
Total lipid (fat) | 3.260 g | - | - |
Ash | 4.330 g | - | - |
Carbohydrate, by difference | 64.810 g | - | - |
Dietary Fiber | 26.500 g | - | - |
Sugars, total | 0.640 g | 0.620 g | 0.660 g |
Calcium, Ca | 437.000 mg | - | - |
Iron, Fe | 28.860 mg | - | - |
Magnesium, Mg | 194.000 mg | - | - |
Phosphorus, P | 173.000 mg | - | - |
Potassium, K | 1259.000 mg | - | - |
Sodium, Na | 44.000 mg | - | - |
Zinc, Zn | 1.420 mg | - | - |
Copper, Cu | 1.127 mg | - | - |
Manganese, Mn | 5.625 mg | - | - |
Selenium, Se | 3.100 mcg | - | - |
Fluoride, F | 34.200 mcg | - | - |
Vitamin C, total ascorbic acid | 21.000 mg | - | - |
Thiamin | 0.109 mg | - | - |
Riboflavin | 0.240 mg | - | - |
Niacin | 1.142 mg | - | - |
Vitamin B-6 | 0.340 mg | - | - |
Folate, total | 10.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 10.000 mcg | - | - |
Folate, DFE | 10.000 mcg_DFE | - | - |
Choline, total | 11.300 mg | - | - |
Betaine | 8.900 mg | 4.200 mg | 13.600 mg |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 299.000 IU | 121.000 IU | 477.000 IU |
Vitamin A, RAE | 15.000 mcg_RAE | 6.000 mcg_RAE | 24.000 mcg_RAE |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.720 mg | 0.480 mg | 0.970 mg |
Vitamin E, added | - | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | 4.560 mg | 3.850 mg | 5.270 mg |
Tocopherol, delta | 0.090 mg | 0.070 mg | 0.110 mg |
Vitamin K (phylloquinone) | 163.700 mcg | 126.800 mcg | 200.600 mcg |
Fatty acids, total saturated | 0.980 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.030 g | - | - |
Saturated fatty acids 14:0 | 0.050 g | - | - |
Saturated fatty acids 16:0 | 0.900 g | - | - |
Saturated fatty acids 18:0 | - | - | - |
Fatty acids, total monounsaturated | 1.010 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.010 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.130 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.970 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.160 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Phytosterols | 92.000 mg | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 156.000 mcg | 67.000 mcg | 244.000 mcg |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | 48.000 mcg | 11.000 mcg | 85.000 mcg |
Lycopene | 6.000 mcg | - | 11.000 mcg |
Lutein + zeaxanthin | 205.000 mcg | 167.000 mcg | 243.000 mcg |