Pizza, cheese topping, regular crust, frozen, cooked
Nutrition facts
Food category: Fast Foods
Refuse (percent): 0%
Usual serving weight: 727.0
Water | 46.280 g | - | - |
Energy | 268.000 kcal | - | - |
Energy | 1121.000 kj | - | - |
Protein | 10.360 g | - | - |
Total lipid (fat) | 12.280 g | - | - |
Ash | 2.060 g | - | - |
Carbohydrate, by difference | 29.020 g | - | - |
Dietary Fiber | 2.200 g | - | - |
Sugars, total | 3.570 g | - | - |
Sucrose | 0.310 g | - | - |
Glucose (dextrose) | 0.930 g | - | - |
Fructose | 1.200 g | - | - |
Lactose | 0.390 g | - | - |
Maltose | 0.740 g | - | - |
Starch | 18.740 g | - | - |
Calcium, Ca | 179.000 mg | - | - |
Iron, Fe | 2.270 mg | - | - |
Magnesium, Mg | 23.000 mg | - | - |
Phosphorus, P | 179.000 mg | - | - |
Potassium, K | 152.000 mg | - | - |
Sodium, Na | 447.000 mg | - | - |
Zinc, Zn | 1.320 mg | - | - |
Copper, Cu | 0.227 mg | - | - |
Manganese, Mn | 0.291 mg | - | - |
Selenium, Se | 21.500 mcg | - | - |
Fluoride, F | 31.300 mcg | 20.000 mcg | 47.000 mcg |
Vitamin C, total ascorbic acid | 1.200 mg | - | - |
Thiamin | 0.211 mg | - | - |
Riboflavin | 0.258 mg | - | - |
Niacin | 2.196 mg | - | - |
Pantothenic acid | 0.219 mg | - | - |
Vitamin B-6 | 0.083 mg | - | - |
Folate, total | 38.000 mcg | - | - |
Folic acid | 38.000 mcg | - | - |
Folate, food | - | - | - |
Folate, DFE | 65.000 mcg_DFE | - | - |
Choline, total | 14.300 mg | - | - |
Vitamin B-12 | 0.780 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 384.000 IU | - | - |
Vitamin A, RAE | 85.000 mcg_RAE | - | - |
Retinol | 79.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 1.010 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 6.600 mcg | - | - |
Fatty acids, total saturated | 4.272 g | - | - |
Saturated fatty acids 4:0 | 0.275 g | - | - |
Saturated fatty acids 6:0 | 0.053 g | - | - |
Saturated fatty acids 8:0 | 0.083 g | - | - |
Saturated fatty acids 10:0 | 0.112 g | - | - |
Saturated fatty acids 12:0 | 0.152 g | - | - |
Saturated fatty acids 14:0 | 0.453 g | - | - |
Saturated fatty acids 16:0 | 2.039 g | - | - |
Saturated fatty acids 18:0 | 1.105 g | - | - |
Fatty acids, total monounsaturated | 4.246 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.129 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 4.092 g | - | - |
Monounsaturated fatty acids 20:1 | 0.025 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.903 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.680 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.167 g | - | - |
Polyunsaturated fatty acids 18:4 | 0.041 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.014 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 14.000 mg | - | - |
Tryptophan | 0.170 g | - | - |
Threonine | 0.379 g | - | - |
Isoleucine | 0.469 g | - | - |
Leucine | 0.871 g | - | - |
Lysine | 0.589 g | - | - |
Methionine | 0.184 g | - | - |
Cystine | 0.106 g | - | - |
Phenylalanine | 0.529 g | - | - |
Tyrosine | 0.320 g | - | - |
Valine | 0.596 g | - | - |
Arginine | 0.398 g | - | - |
Histidine | 0.279 g | - | - |
Alanine | 0.328 g | - | - |
Aspartic acid | 0.645 g | - | - |
Glutamic acid | 2.852 g | - | - |
Glycine | 0.272 g | - | - |
Proline | 1.243 g | - | - |
Serine | 0.558 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 70.000 mcg | - | - |
Carotene, alpha | 3.000 mcg | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | 239.000 mcg | - | - |
Lutein + zeaxanthin | 34.000 mcg | - | - |