Pizza, cheese topping, rising crust, frozen, cooked
Nutrition facts
Food category: Fast Foods
Refuse (percent): 0%
Usual serving weight: 834.0
Water | 43.460 g | - | - |
Energy | 260.000 kcal | - | - |
Energy | 1088.000 kj | - | - |
Protein | 12.370 g | - | - |
Total lipid (fat) | 8.780 g | - | - |
Ash | 2.480 g | - | - |
Carbohydrate, by difference | 32.910 g | - | - |
Dietary Fiber | 2.500 g | - | - |
Sugars, total | 5.090 g | - | - |
Glucose (dextrose) | 1.160 g | - | - |
Fructose | 1.500 g | - | - |
Maltose | 2.430 g | - | - |
Starch | 20.460 g | - | - |
Calcium, Ca | 177.000 mg | - | - |
Iron, Fe | 1.770 mg | - | - |
Magnesium, Mg | 26.000 mg | - | - |
Phosphorus, P | 238.000 mg | - | - |
Potassium, K | 175.000 mg | - | - |
Sodium, Na | 556.000 mg | - | - |
Zinc, Zn | 1.320 mg | - | - |
Copper, Cu | 0.255 mg | - | - |
Manganese, Mn | 0.428 mg | - | - |
Selenium, Se | 34.800 mcg | - | - |
Vitamin C, total ascorbic acid | 1.900 mg | - | - |
Thiamin | 0.241 mg | - | - |
Riboflavin | 0.246 mg | - | - |
Niacin | 1.985 mg | - | - |
Pantothenic acid | 0.256 mg | - | - |
Vitamin B-6 | 0.092 mg | - | - |
Folate, total | 37.000 mcg | - | - |
Folic acid | 37.000 mcg | - | - |
Folate, food | - | - | - |
Folate, DFE | 63.000 mcg_DFE | - | - |
Choline, total | 17.100 mg | - | - |
Vitamin B-12 | 0.700 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 275.000 IU | - | - |
Vitamin A, RAE | 61.000 mcg_RAE | - | - |
Retinol | 57.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.720 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 7.500 mcg | - | - |
Fatty acids, total saturated | 3.825 g | - | - |
Saturated fatty acids 4:0 | 0.197 g | - | - |
Saturated fatty acids 6:0 | 0.038 g | - | - |
Saturated fatty acids 8:0 | 0.059 g | - | - |
Saturated fatty acids 10:0 | 0.122 g | - | - |
Saturated fatty acids 12:0 | 0.164 g | - | - |
Saturated fatty acids 14:0 | 0.517 g | - | - |
Saturated fatty acids 16:0 | 1.820 g | - | - |
Saturated fatty acids 18:0 | 0.907 g | - | - |
Fatty acids, total monounsaturated | 2.198 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.121 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.059 g | - | - |
Monounsaturated fatty acids 20:1 | 0.018 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.381 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.155 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.187 g | - | - |
Polyunsaturated fatty acids 18:4 | 0.030 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.010 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 16.000 mg | - | - |
Tryptophan | 0.188 g | - | - |
Threonine | 0.451 g | - | - |
Isoleucine | 0.576 g | - | - |
Leucine | 1.077 g | - | - |
Lysine | 0.649 g | - | - |
Methionine | 0.207 g | - | - |
Cystine | 0.131 g | - | - |
Phenylalanine | 0.661 g | - | - |
Tyrosine | 0.382 g | - | - |
Valine | 0.713 g | - | - |
Arginine | 0.474 g | - | - |
Histidine | 0.330 g | - | - |
Alanine | 0.412 g | - | - |
Aspartic acid | 0.754 g | - | - |
Glutamic acid | 3.727 g | - | - |
Glycine | 0.345 g | - | - |
Proline | 1.557 g | - | - |
Serine | 0.684 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 50.000 mcg | - | - |
Carotene, alpha | 2.000 mcg | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | 171.000 mcg | - | - |
Lutein + zeaxanthin | 24.000 mcg | - | - |