Health / Nutrition Facts DataBase / Fast Foods

    Pizza, meat and vegetable topping, rising crust, frozen, cooked
    Nutrition facts

    Food category: Fast Foods
    Refuse (percent): 0%
    Usual serving weight: 1020.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water44.240 g--
    Energy271.000 kcal--
    Energy1135.000 kj--
    Protein12.630 g--
    Total lipid (fat)11.750 g--
    Ash2.610 g--
    Carbohydrate, by difference28.780 g--
    Dietary Fiber2.300 g--
    Glucose (dextrose)3.000 g--
    Fructose1.700 g--
    Maltose2.400 g--
    Galactose0.160 g--
    Starch19.760 g--
    Calcium, Ca155.000 mg--
    Iron, Fe1.360 mg--
    Magnesium, Mg27.000 mg--
    Phosphorus, P211.000 mg--
    Potassium, K189.000 mg--
    Sodium, Na640.000 mg--
    Zinc, Zn1.870 mg--
    Copper, Cu0.210 mg--
    Manganese, Mn0.323 mg--
    Selenium, Se11.600 mcg--
    Vitamin C, total ascorbic acid4.200 mg--
    Thiamin0.250 mg--
    Riboflavin0.206 mg--
    Niacin2.155 mg--
    Pantothenic acid0.435 mg--
    Vitamin B-60.140 mg--
    Folate, total28.000 mcg--
    Folate, food28.000 mcg--
    Vitamin B-120.800 mcg--
    Fatty acids, total saturated4.255 g--
    Saturated fatty acids 12:00.126 g--
    Saturated fatty acids 14:00.426 g--
    Saturated fatty acids 16:02.418 g--
    Saturated fatty acids 18:01.286 g--
    Fatty acids, total monounsaturated4.296 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.281 g--
    Monounsaturated fatty acids 18:1 undifferentiated4.015 g--
    Fatty acids, total polyunsaturated1.836 g--
    Polyunsaturated fatty acids 18:2 undifferentiated1.669 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.167 g--
    Cholesterol19.000 mg--


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