Fish, bluefish, raw
Nutrition facts
Scientifical name: Pomatomus saltatrix (L.)
Food category: Finfish and Shellfish Products
Refuse (percent): 0%
Usual serving weight: 150.0
Water | 70.860 g | - | - |
Energy | 124.000 kcal | - | - |
Energy | 519.000 kj | - | - |
Protein | 20.040 g | - | - |
Total lipid (fat) | 4.240 g | - | - |
Ash | 1.040 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 7.000 mg | - | - |
Iron, Fe | 0.480 mg | - | - |
Magnesium, Mg | 33.000 mg | - | - |
Phosphorus, P | 227.000 mg | - | - |
Potassium, K | 372.000 mg | - | - |
Sodium, Na | 60.000 mg | - | - |
Zinc, Zn | 0.810 mg | - | - |
Copper, Cu | 0.053 mg | - | - |
Manganese, Mn | 0.021 mg | - | - |
Selenium, Se | 36.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.058 mg | - | - |
Riboflavin | 0.080 mg | - | - |
Niacin | 5.950 mg | - | - |
Pantothenic acid | 0.828 mg | - | - |
Vitamin B-6 | 0.402 mg | - | - |
Folate, total | 2.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 2.000 mcg | - | - |
Folate, DFE | 2.000 mcg_DFE | - | - |
Vitamin B-12 | 5.390 mcg | - | - |
Vitamin A, IU | 398.000 IU | - | - |
Vitamin A, RAE | 120.000 mcg_RAE | - | - |
Retinol | 120.000 mcg | - | - |
Fatty acids, total saturated | 0.915 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.179 g | - | - |
Saturated fatty acids 16:0 | 0.576 g | - | - |
Saturated fatty acids 18:0 | 0.160 g | - | - |
Fatty acids, total monounsaturated | 1.793 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.277 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.684 g | - | - |
Monounsaturated fatty acids 20:1 | 0.340 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | 0.492 g | - | - |
Fatty acids, total polyunsaturated | 1.060 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.060 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 18:4 | 0.167 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | 0.252 g | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.062 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.519 g | - | - |
Cholesterol | 59.000 mg | - | - |
Tryptophan | 0.224 g | - | - |
Threonine | 0.878 g | - | - |
Isoleucine | 0.923 g | - | - |
Leucine | 1.629 g | - | - |
Lysine | 1.840 g | - | - |
Methionine | 0.593 g | - | - |
Cystine | 0.215 g | - | - |
Phenylalanine | 0.782 g | - | - |
Tyrosine | 0.676 g | - | - |
Valine | 1.032 g | - | - |
Arginine | 1.199 g | - | - |
Histidine | 0.590 g | - | - |
Alanine | 1.212 g | - | - |
Aspartic acid | 2.052 g | - | - |
Glutamic acid | 2.991 g | - | - |
Glycine | 0.962 g | - | - |
Proline | 0.709 g | - | - |
Serine | 0.818 g | - | - |
Alcohol, ethyl | - | - | - |