Health / Nutrition Facts DataBase / Baked Products

    Popovers, dry mix, unenriched
    Nutrition facts

    Food category: Baked Products
    Refuse (percent): 0%
    Usual serving weight: 28.3


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water11.700 g--
    Energy371.000 kcal--
    Energy1552.000 kj--
    Protein10.400 g--
    Total lipid (fat)4.300 g--
    Ash2.600 g--
    Carbohydrate, by difference71.000 g--
    Calcium, Ca32.000 mg--
    Iron, Fe0.820 mg--
    Magnesium, Mg25.000 mg--
    Phosphorus, P100.000 mg--
    Potassium, K100.000 mg--
    Sodium, Na906.000 mg--
    Zinc, Zn0.880 mg--
    Copper, Cu0.174 mg--
    Manganese, Mn0.741 mg--
    Vitamin C, total ascorbic acid0.100 mg--
    Thiamin0.101 mg--
    Riboflavin0.026 mg--
    Niacin1.041 mg--
    Pantothenic acid0.480 mg--
    Vitamin B-60.042 mg--
    Folate, total25.000 mcg--
    Folic acid---
    Folate, food25.000 mcg--
    Folate, DFE25.000 mcg_DFE--
    Vitamin B-120.080 mcg--
    Vitamin A, IU---
    Vitamin A, RAE---
    Retinol---
    Fatty acids, total saturated0.983 g--
    Saturated fatty acids 4:00.001 g--
    Saturated fatty acids 6:0---
    Saturated fatty acids 8:0---
    Saturated fatty acids 10:0---
    Saturated fatty acids 12:0---
    Saturated fatty acids 14:00.018 g--
    Saturated fatty acids 16:00.555 g--
    Saturated fatty acids 18:00.408 g--
    Fatty acids, total monounsaturated1.984 g--
    Monounsaturated fatty acids 16:1 undifferentiated---
    Monounsaturated fatty acids 18:1 undifferentiated1.984 g--
    Fatty acids, total polyunsaturated0.823 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.784 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.039 g--
    Cholesterol---
    Tryptophan0.123 g--
    Threonine0.293 g--
    Isoleucine0.407 g--
    Leucine0.747 g--
    Lysine0.249 g--
    Methionine0.191 g--
    Cystine0.225 g--
    Phenylalanine0.517 g--
    Tyrosine0.304 g--
    Valine0.458 g--
    Arginine0.365 g--
    Histidine0.229 g--
    Alanine0.324 g--
    Aspartic acid0.451 g--
    Glutamic acid3.565 g--
    Glycine0.348 g--
    Proline1.216 g--
    Serine0.513 g--


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