Pork and beef sausage, fresh, cooked
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 13.0
| Water | 44.550 g | - | - |
| Energy | 396.000 kcal | - | - |
| Energy | 1657.000 kj | - | - |
| Protein | 13.800 g | - | - |
| Total lipid (fat) | 36.250 g | - | - |
| Ash | 2.700 g | - | - |
| Carbohydrate, by difference | 2.700 g | - | - |
| Dietary Fiber | - | - | - |
| Sugars, total | - | - | - |
| Calcium, Ca | 10.000 mg | - | - |
| Iron, Fe | 1.130 mg | - | - |
| Magnesium, Mg | 12.000 mg | - | - |
| Phosphorus, P | 107.000 mg | - | - |
| Potassium, K | 189.000 mg | - | - |
| Sodium, Na | 805.000 mg | - | - |
| Zinc, Zn | 1.870 mg | - | - |
| Copper, Cu | 0.040 mg | - | - |
| Manganese, Mn | 0.037 mg | - | - |
| Selenium, Se | 14.400 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.357 mg | - | - |
| Riboflavin | 0.147 mg | - | - |
| Niacin | 3.367 mg | - | - |
| Pantothenic acid | 0.480 mg | - | - |
| Vitamin B-6 | 0.050 mg | - | - |
| Folate, total | 2.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 2.000 mcg | - | - |
| Folate, DFE | 2.000 mcg_DFE | - | - |
| Choline, total | 58.800 mg | - | - |
| Betaine | 3.100 mg | - | - |
| Vitamin B-12 | 0.430 mcg | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | - | - | - |
| Vitamin A, RAE | - | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 0.220 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin D | 28.000 IU | - | - |
| Vitamin K (phylloquinone) | 1.600 mcg | - | - |
| Fatty acids, total saturated | 12.960 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | - | - | - |
| Saturated fatty acids 14:0 | 0.600 g | - | - |
| Saturated fatty acids 16:0 | 8.310 g | - | - |
| Saturated fatty acids 18:0 | 3.870 g | - | - |
| Fatty acids, total monounsaturated | 17.180 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 1.350 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 15.800 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 3.900 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 3.460 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.320 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.120 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | 71.000 mg | - | - |
| Phytosterols | - | - | - |
| Tryptophan | 0.132 g | - | - |
| Threonine | 0.554 g | - | - |
| Isoleucine | 0.530 g | - | - |
| Leucine | 0.974 g | - | - |
| Lysine | 1.088 g | - | - |
| Methionine | 0.328 g | - | - |
| Cystine | 0.139 g | - | - |
| Phenylalanine | 0.478 g | - | - |
| Tyrosine | 0.405 g | - | - |
| Valine | 0.592 g | - | - |
| Arginine | 0.850 g | - | - |
| Histidine | 0.412 g | - | - |
| Alanine | 0.812 g | - | - |
| Aspartic acid | 1.182 g | - | - |
| Glutamic acid | 1.995 g | - | - |
| Glycine | 0.898 g | - | - |
| Proline | 0.654 g | - | - |
| Serine | 0.532 g | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | - | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
