Health / Nutrition Facts DataBase / Pork Products

    Pork, cured, feet, pickled
    Nutrition facts

    Food category: Pork Products
    Refuse name: Bone and hard tissue 66%
    Refuse (percent): 66%
    Usual serving weight: 28.3


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water75.000 g--
    Energy140.000 kcal--
    Energy586.000 kj--
    Protein11.630 g--
    Total lipid (fat)10.020 g--
    Ash3.350 g--
    Carbohydrate, by difference0.010 g--
    Dietary Fiber---
    Sugars, total---
    Sucrose---
    Glucose (dextrose)---
    Fructose---
    Lactose---
    Maltose---
    Galactose---
    Calcium, Ca32.000 mg--
    Iron, Fe0.310 mg--
    Magnesium, Mg11.000 mg--
    Phosphorus, P87.000 mg--
    Potassium, K13.000 mg--
    Sodium, Na560.000 mg--
    Zinc, Zn0.200 mg--
    Copper, Cu0.037 mg--
    Manganese, Mn0.022 mg--
    Selenium, Se15.800 mcg--
    Vitamin C, total ascorbic acid---
    Thiamin0.006 mg--
    Riboflavin0.015 mg--
    Niacin0.220 mg--
    Pantothenic acid0.262 mg--
    Vitamin B-60.007 mg--
    Folate, total1.000 mcg--
    Folic acid---
    Folate, food1.000 mcg--
    Folate, DFE1.000 mcg_DFE--
    Choline, total44.500 mg--
    Betaine2.900 mg--
    Vitamin B-120.210 mcg--
    Vitamin B-12, added---
    Vitamin A, IU37.000 IU--
    Vitamin A, RAE11.000 mcg_RAE--
    Retinol11.000 mcg--
    Vitamin E (alpha-tocopherol)0.210 mg--
    Vitamin E, added---
    Tocopherol, beta0.020 mg--
    Tocopherol, gamma0.020 mg--
    Tocopherol, delta0.010 mg--
    Vitamin K (phylloquinone)---
    Fatty acids, total saturated2.945 g--
    Saturated fatty acids 4:0---
    Saturated fatty acids 6:0---
    Saturated fatty acids 8:0---
    Saturated fatty acids 10:0---
    Saturated fatty acids 12:0---
    Saturated fatty acids 14:00.121 g--
    Saturated fatty acids 15:0---
    Saturated fatty acids 16:02.075 g--
    Saturated fatty acids 17:00.019 g--
    Saturated fatty acids 18:00.704 g--
    Saturated fatty acids 20:00.012 g--
    Saturated fatty acids 22:00.014 g--
    Fatty acids, total monounsaturated5.677 g--
    Monounsaturated fatty acids 14:1---
    Monounsaturated fatty acids 15:1---
    Monounsaturated fatty acids 16:1 undifferentiated0.386 g--
    Monounsaturated fatty acids 17:1---
    Monounsaturated fatty acids 18:1 undifferentiated5.196 g--
    Monounsaturated fatty acids 18:1 c5.161 g--
    Monounsaturated fatty acids 18:1 t0.035 g--
    Monounsaturated fatty acids 20:10.095 g--
    Monounsaturated fatty acids 22:1 undifferentiated---
    Fatty acids, total polyunsaturated0.784 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.668 g--
    Polyunsaturated fatty acids 18:2 n-6 c,c0.638 g--
    Polyunsaturated fatty acids 18:2 t,t0.030 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.028 g--
    Polyunsaturated fatty acids 18:3 n-3 c,c,c0.028 g--
    Polyunsaturated fatty acids 18:3 n-6 c,c,c---
    Polyunsaturated fatty acids 18:4---
    Polyunsaturated fatty acids 20:2 n-6 c,c0.037 g--
    Polyunsaturated fatty acids 20:3 undifferentiated---
    Polyunsaturated fatty acids 20:4 undifferentiated0.051 g--
    Polyunsaturated fatty acids 20:5 n-3---
    Polyunsaturated fatty acids 22:5 n-3---
    Polyunsaturated fatty acids 22:6 n-3---
    Fatty acids, total trans0.065 g--
    Fatty acids, total trans-monoenoic0.035 g--
    Fatty acids, total trans-polyenoic0.030 g--
    Cholesterol83.000 mg--
    Phytosterols---
    Tryptophan0.023 g--
    Threonine0.314 g--
    Isoleucine0.198 g--
    Leucine0.512 g--
    Lysine0.500 g--
    Methionine0.128 g--
    Cystine0.102 g--
    Phenylalanine0.337 g--
    Tyrosine0.186 g--
    Valine0.291 g--
    Arginine0.872 g--
    Histidine0.128 g--
    Alanine0.953 g--
    Aspartic acid0.837 g--
    Glutamic acid1.279 g--
    Glycine2.034 g--
    Proline1.220 g--
    Serine0.465 g--
    Alcohol, ethyl---
    Caffeine---
    Theobromine---
    Carotene, beta---
    Carotene, alpha---
    Cryptoxanthin, beta---
    Lycopene---
    Lutein + zeaxanthin---


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