Pork, cured, ham, boneless, low sodium, extra lean and regular, roasted
Nutrition facts
Food category: Pork Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 65.800 g | - | - |
Energy | 165.000 kcal | - | - |
Energy | 690.000 kj | - | - |
Protein | 22.000 g | - | - |
Total lipid (fat) | 7.700 g | - | - |
Ash | 4.000 g | - | - |
Carbohydrate, by difference | 0.500 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 8.000 mg | - | - |
Iron, Fe | 1.400 mg | - | - |
Magnesium, Mg | 19.000 mg | - | - |
Phosphorus, P | 248.000 mg | - | - |
Potassium, K | 362.000 mg | - | - |
Sodium, Na | 969.000 mg | - | - |
Zinc, Zn | 2.630 mg | - | - |
Copper, Cu | 0.119 mg | - | - |
Selenium, Se | 19.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.740 mg | - | - |
Riboflavin | 0.280 mg | - | - |
Niacin | 5.320 mg | - | - |
Vitamin B-6 | 0.350 mg | - | - |
Folate, total | 3.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 3.000 mcg | - | - |
Folate, DFE | 3.000 mcg_DFE | - | - |
Choline, total | 86.000 mg | - | - |
Betaine | 5.800 mg | - | - |
Vitamin B-12 | 0.680 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.280 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 2.624 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.030 g | - | - |
Saturated fatty acids 12:0 | 0.020 g | - | - |
Saturated fatty acids 14:0 | 0.131 g | - | - |
Saturated fatty acids 16:0 | 1.578 g | - | - |
Saturated fatty acids 18:0 | 0.865 g | - | - |
Fatty acids, total monounsaturated | 3.760 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.372 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.388 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.076 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.905 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.171 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 57.000 mg | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |