Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated
Nutrition facts
Food category: Pork Products
Refuse (percent): 0%
Usual serving weight: 140.0
Water | 73.520 g | - | - |
Energy | 120.000 kcal | - | - |
Energy | 502.000 kj | - | - |
Protein | 18.490 g | - | - |
Total lipid (fat) | 4.560 g | - | - |
Ash | 3.630 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 6.000 mg | - | - |
Iron, Fe | 0.940 mg | - | - |
Magnesium, Mg | 17.000 mg | - | - |
Phosphorus, P | 224.000 mg | - | - |
Potassium, K | 364.000 mg | - | - |
Sodium, Na | 1255.000 mg | - | - |
Zinc, Zn | 1.930 mg | - | - |
Copper, Cu | 0.084 mg | - | - |
Manganese, Mn | 0.025 mg | - | - |
Selenium, Se | 14.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.836 mg | - | - |
Riboflavin | 0.230 mg | - | - |
Niacin | 5.302 mg | - | - |
Pantothenic acid | 0.492 mg | - | - |
Vitamin B-6 | 0.450 mg | - | - |
Folate, total | 6.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 6.000 mcg | - | - |
Folate, DFE | 6.000 mcg_DFE | - | - |
Choline, total | 70.200 mg | - | - |
Betaine | 4.700 mg | - | - |
Vitamin B-12 | 0.820 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.170 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 1.510 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.010 g | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.060 g | - | - |
Saturated fatty acids 16:0 | 0.960 g | - | - |
Saturated fatty acids 18:0 | 0.470 g | - | - |
Fatty acids, total monounsaturated | 2.210 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.170 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.040 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.390 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.360 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.030 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 38.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.210 g | - | - |
Threonine | 0.826 g | - | - |
Isoleucine | 0.796 g | - | - |
Leucine | 1.438 g | - | - |
Lysine | 1.589 g | - | - |
Methionine | 0.482 g | - | - |
Cystine | 0.219 g | - | - |
Phenylalanine | 0.713 g | - | - |
Tyrosine | 0.607 g | - | - |
Valine | 0.829 g | - | - |
Arginine | 1.145 g | - | - |
Histidine | 0.731 g | - | - |
Alanine | 1.056 g | - | - |
Aspartic acid | 1.707 g | - | - |
Glutamic acid | 2.731 g | - | - |
Glycine | 0.905 g | - | - |
Proline | 0.787 g | - | - |
Serine | 0.719 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |