Pork, cured, ham, extra lean (approximately 4% fat), canned, roasted
Nutrition facts
Food category: Pork Products
Refuse (percent): 0%
Usual serving weight: 140.0
Water | 69.450 g | - | - |
Energy | 136.000 kcal | - | - |
Energy | 569.000 kj | - | - |
Protein | 21.160 g | - | - |
Total lipid (fat) | 4.880 g | - | - |
Ash | 4.000 g | - | - |
Carbohydrate, by difference | 0.520 g | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 6.000 mg | - | - |
Iron, Fe | 0.920 mg | - | - |
Magnesium, Mg | 21.000 mg | - | - |
Phosphorus, P | 209.000 mg | - | - |
Potassium, K | 348.000 mg | - | - |
Sodium, Na | 1135.000 mg | - | - |
Zinc, Zn | 2.230 mg | - | - |
Copper, Cu | 0.050 mg | - | - |
Manganese, Mn | 0.024 mg | - | - |
Selenium, Se | 17.400 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 1.035 mg | - | - |
Riboflavin | 0.247 mg | - | - |
Niacin | 4.892 mg | - | - |
Pantothenic acid | 0.570 mg | - | - |
Vitamin B-6 | 0.450 mg | - | - |
Folate, total | 5.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 5.000 mcg | - | - |
Folate, DFE | 5.000 mcg_DFE | - | - |
Vitamin B-12 | 0.710 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 1.600 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.050 g | - | - |
Saturated fatty acids 16:0 | 1.070 g | - | - |
Saturated fatty acids 18:0 | 0.480 g | - | - |
Fatty acids, total monounsaturated | 2.490 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.190 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.300 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.440 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.390 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.050 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 30.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.240 g | - | - |
Threonine | 0.944 g | - | - |
Isoleucine | 0.911 g | - | - |
Leucine | 1.645 g | - | - |
Lysine | 1.818 g | - | - |
Methionine | 0.552 g | - | - |
Cystine | 0.250 g | - | - |
Phenylalanine | 0.816 g | - | - |
Tyrosine | 0.694 g | - | - |
Valine | 0.948 g | - | - |
Arginine | 1.310 g | - | - |
Histidine | 0.836 g | - | - |
Alanine | 1.208 g | - | - |
Aspartic acid | 1.953 g | - | - |
Glutamic acid | 3.124 g | - | - |
Glycine | 1.036 g | - | - |
Proline | 0.900 g | - | - |
Serine | 0.823 g | - | - |
Alcohol, ethyl | - | - | - |