Pork, cured, ham, patties, grilled
Nutrition facts
Food category: Pork Products
Refuse (percent): 0%
Usual serving weight: 60.0
Water | 51.350 g | - | - |
Energy | 342.000 kcal | - | - |
Energy | 1431.000 kj | - | - |
Protein | 13.300 g | - | - |
Total lipid (fat) | 30.850 g | - | - |
Ash | 2.800 g | - | - |
Carbohydrate, by difference | 1.700 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 9.000 mg | - | - |
Iron, Fe | 1.610 mg | - | - |
Magnesium, Mg | 10.000 mg | - | - |
Phosphorus, P | 101.000 mg | - | - |
Potassium, K | 244.000 mg | - | - |
Sodium, Na | 1063.000 mg | - | - |
Zinc, Zn | 1.900 mg | - | - |
Copper, Cu | 0.100 mg | - | - |
Manganese, Mn | 0.022 mg | - | - |
Selenium, Se | 21.100 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.350 mg | - | - |
Riboflavin | 0.185 mg | - | - |
Niacin | 3.245 mg | - | - |
Pantothenic acid | 0.262 mg | - | - |
Vitamin B-6 | 0.160 mg | - | - |
Folate, total | 3.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 3.000 mcg | - | - |
Folate, DFE | 3.000 mcg_DFE | - | - |
Choline, total | 52.000 mg | - | - |
Betaine | 3.500 mg | - | - |
Vitamin B-12 | 0.700 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.460 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 11.090 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.030 g | - | - |
Saturated fatty acids 12:0 | 0.060 g | - | - |
Saturated fatty acids 14:0 | 0.410 g | - | - |
Saturated fatty acids 16:0 | 6.920 g | - | - |
Saturated fatty acids 18:0 | 3.620 g | - | - |
Fatty acids, total monounsaturated | 14.670 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.970 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 13.540 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.330 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.860 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.320 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.140 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 72.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.155 g | - | - |
Threonine | 0.592 g | - | - |
Isoleucine | 0.581 g | - | - |
Leucine | 1.051 g | - | - |
Lysine | 1.130 g | - | - |
Methionine | 0.351 g | - | - |
Cystine | 0.179 g | - | - |
Phenylalanine | 0.564 g | - | - |
Tyrosine | 0.436 g | - | - |
Valine | 0.579 g | - | - |
Arginine | 0.858 g | - | - |
Histidine | 0.485 g | - | - |
Alanine | 0.781 g | - | - |
Aspartic acid | 1.253 g | - | - |
Glutamic acid | 2.134 g | - | - |
Glycine | 0.685 g | - | - |
Proline | 0.568 g | - | - |
Serine | 0.541 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |