Pork, cured, ham, patties, unheated
Nutrition facts
Food category: Pork Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 54.400 g | - | - |
Energy | 315.000 kcal | - | - |
Energy | 1318.000 kj | - | - |
Protein | 12.780 g | - | - |
Total lipid (fat) | 28.190 g | - | - |
Ash | 2.930 g | - | - |
Carbohydrate, by difference | 1.690 g | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 8.000 mg | - | - |
Iron, Fe | 1.050 mg | - | - |
Magnesium, Mg | 10.000 mg | - | - |
Phosphorus, P | 149.000 mg | - | - |
Potassium, K | 239.000 mg | - | - |
Sodium, Na | 1088.000 mg | - | - |
Zinc, Zn | 1.570 mg | - | - |
Copper, Cu | 0.070 mg | - | - |
Manganese, Mn | 0.023 mg | - | - |
Selenium, Se | 15.800 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.460 mg | - | - |
Riboflavin | 0.154 mg | - | - |
Niacin | 3.014 mg | - | - |
Pantothenic acid | 0.302 mg | - | - |
Vitamin B-6 | 0.160 mg | - | - |
Folate, total | 3.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 3.000 mcg | - | - |
Folate, DFE | 3.000 mcg_DFE | - | - |
Vitamin B-12 | 1.080 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 10.130 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.020 g | - | - |
Saturated fatty acids 12:0 | 0.060 g | - | - |
Saturated fatty acids 14:0 | 0.370 g | - | - |
Saturated fatty acids 16:0 | 6.320 g | - | - |
Saturated fatty acids 18:0 | 3.310 g | - | - |
Fatty acids, total monounsaturated | 13.260 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.890 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 12.370 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.040 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.620 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.290 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.130 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 70.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.149 g | - | - |
Threonine | 0.569 g | - | - |
Isoleucine | 0.558 g | - | - |
Leucine | 1.010 g | - | - |
Lysine | 1.086 g | - | - |
Methionine | 0.337 g | - | - |
Cystine | 0.172 g | - | - |
Phenylalanine | 0.542 g | - | - |
Tyrosine | 0.419 g | - | - |
Valine | 0.556 g | - | - |
Arginine | 0.824 g | - | - |
Histidine | 0.466 g | - | - |
Alanine | 0.751 g | - | - |
Aspartic acid | 1.205 g | - | - |
Glutamic acid | 2.051 g | - | - |
Glycine | 0.658 g | - | - |
Proline | 0.546 g | - | - |
Serine | 0.519 g | - | - |