Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil
Nutrition facts
Food category: Pork Products
Refuse name: Bone
Refuse (percent): 5%
Usual serving weight: 366.0
Water | 62.570 g | - | - |
Energy | 180.000 kcal | - | - |
Energy | 752.000 kj | - | - |
Protein | 25.480 g | - | - |
Total lipid (fat) | 8.480 g | - | - |
Ash | 3.080 g | - | - |
Carbohydrate, by difference | 0.390 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 0.700 g | - | - |
Sucrose | 0.570 g | - | - |
Glucose (dextrose) | 0.130 g | - | - |
Fructose | - | - | - |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | - | - | - |
Calcium, Ca | 14.000 mg | - | - |
Iron, Fe | 1.340 mg | - | - |
Magnesium, Mg | 25.000 mg | - | - |
Phosphorus, P | 285.000 mg | - | - |
Potassium, K | 405.000 mg | - | - |
Sodium, Na | 852.000 mg | - | - |
Zinc, Zn | 2.870 mg | - | - |
Copper, Cu | 0.417 mg | - | - |
Manganese, Mn | 0.022 mg | - | - |
Selenium, Se | 24.400 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.547 mg | - | - |
Riboflavin | 0.296 mg | - | - |
Niacin | 7.333 mg | - | - |
Pantothenic acid | 0.726 mg | - | - |
Vitamin B-6 | 0.509 mg | - | - |
Folate, total | 2.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 2.000 mcg | - | - |
Folate, DFE | 2.000 mcg_DFE | - | - |
Choline, total | 102.400 mg | - | - |
Betaine | 6.700 mg | - | - |
Vitamin B-12 | 0.630 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 4.000 IU | - | - |
Vitamin A, RAE | 1.000 mcg_RAE | - | - |
Retinol | 1.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.300 mg | - | - |
Vitamin E, added | - | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | 0.040 mg | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 2.714 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.004 g | - | - |
Saturated fatty acids 12:0 | 0.005 g | - | - |
Saturated fatty acids 14:0 | 0.099 g | - | - |
Saturated fatty acids 15:0 | - | - | - |
Saturated fatty acids 16:0 | 1.718 g | - | - |
Saturated fatty acids 17:0 | 0.023 g | - | - |
Saturated fatty acids 18:0 | 0.849 g | - | - |
Saturated fatty acids 20:0 | 0.013 g | - | - |
Saturated fatty acids 22:0 | 0.005 g | - | - |
Fatty acids, total monounsaturated | 3.665 g | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.209 g | - | - |
Monounsaturated fatty acids 17:1 | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.400 g | - | - |
Monounsaturated fatty acids 20:1 | 0.056 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.183 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.003 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.051 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | 0.038 g | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | 0.003 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.088 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Fatty acids, total trans | 0.062 g | - | - |
Cholesterol | 73.000 mg | - | - |
Tryptophan | 0.237 g | - | - |
Threonine | 1.135 g | - | - |
Isoleucine | 1.146 g | - | - |
Leucine | 2.034 g | - | - |
Lysine | 2.142 g | - | - |
Methionine | 0.606 g | - | - |
Cystine | 0.286 g | - | - |
Phenylalanine | 1.017 g | - | - |
Tyrosine | 0.822 g | - | - |
Valine | 1.287 g | - | - |
Arginine | 1.627 g | - | - |
Histidine | 1.110 g | - | - |
Alanine | 1.503 g | - | - |
Aspartic acid | 2.221 g | - | - |
Glutamic acid | 3.638 g | - | - |
Glycine | 1.350 g | - | - |
Proline | 1.099 g | - | - |
Serine | 0.996 g | - | - |
Hydroxyproline | 0.165 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |